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<title>Icerocket blog search: tag:&quot;bay leaf&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22bay+leaf%22</link>
<description>Blogs Search from IceRocket.com</description>
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<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[This is for after Thanksgiving when you’re sick of leftover turkey]]></title>
 <description><![CDATA[I know that conventional wisdom would dictate that if I’m going to post a recipe on the Monday before Thanksgiving, that the recipe would be Thanksgiving-ish. Well I’m going to buck conventional wisdom and pour some hoisin sauce down her gullet. So this is a recipe for great beef stew. To be perfect <b>...</b> ]]></description>
 <link><![CDATA[http://playgroupsarenoplaceforchildren.com/2009/11/23/this-is-for-after-thanksgiving-when-youre-sick-of-leftover-turkey/]]></link>
 <pubDate>Mon, 23 Nov 2009 13:24:00 CST</pubDate>
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 <dc:creator>Jennifer</dc:creator>
 <source url="http://playgroupsarenoplaceforchildren.com">Playgroups are No Place For Children</source>
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 <title><![CDATA[Wild Mushroom Barley Soup]]></title>
 <description><![CDATA[A wonderful way to enjoy wild mushrooms and soothing for the body, mind, and soul soup, the barley makes this a hearty meal also. The recipe can be halved if necessary, as this batch will yield over one and a half gallons of hearty soup, or 16 really hefty servings. (Note: Click on images for a larg <b>...</b> ]]></description>
 <link><![CDATA[http://cajunchefryan.rymocs.com/blog2/soups/wild-mushroom-barley-soup/]]></link>
 <pubDate>Thu, 19 Nov 2009 06:18:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0e65ef256a5de57278336822421f91a5]]></guid>
 <dc:creator>Ryan Boudreaux</dc:creator>
 <source url="http://cajunchefryan.rymocs.com/blog2">Cajun Chef Ryan</source>
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 <title><![CDATA[Portuguese Beef & Pasta]]></title>
 <description><![CDATA[I’ve posted this before, but worth a review as the holidays approach. While I was home for the wedding, we had a lot of people we needed to feed quickly and easily. This is one of the recipes I made and then everyone could help themselves as they were hungry. I tossed the [...] ]]></description>
 <link><![CDATA[http://whats4dinnersolutions.wordpress.com/2009/11/17/portuguese-beef-pasta/]]></link>
 <pubDate>Tue, 17 Nov 2009 12:29:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[da00e7f91091fb475cfdf41a2a02c8ab]]></guid>
 <dc:creator>TaMara Rullo</dc:creator>
 <source url="http://whats4dinnersolutions.wordpress.com">What&#039;s 4 Dinner Solutions</source>
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 <title><![CDATA[Pollo allo Spumante {Chicken w/Sparkling Wine}]]></title>
 <description><![CDATA[So you’re thinking CHICKEN again Paula? Come on! Well, yes, it IS technically another chicken recipe but hold on, just because it’s chicken doesn’t have to mean bland or boring. You should know by now (if you’ve been following me on my culinary tales) that I don’t have your run-of-the-mill chicken r <b>...</b> ]]></description>
 <link><![CDATA[http://www.bellalimento.com/2009/11/15/pollo-allo-spumante-chicken-wsparkling-wine/]]></link>
 <pubDate>Sun, 15 Nov 2009 21:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[9e699a1fe9d6f0940a289e712af4addb]]></guid>
 <dc:creator>Paula</dc:creator>
 <source url="http://www.bellalimento.com">bell&#039;alimento</source>
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 <title><![CDATA[Recipes – Baby Food Blender Tips]]></title>
 <description><![CDATA[This is a most interesting dish because it totally refutes the claim made by great many people who should know better, that eggs and wine do not go together. Indisputably there are egg dishes which do not make good marriages with wine; but equally it is true to say that there are certain classic dis <b>...</b> ]]></description>
 <link><![CDATA[http://foodtotherescuecookbook.com/blog/recipes-baby-food-blender-tips/]]></link>
 <pubDate>Sat, 14 Nov 2009 19:45:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[343ef045e5ced113132de7f9bd691441]]></guid>
 <dc:creator>myarticlenetwork</dc:creator>
 <source url="http://foodtotherescuecookbook.com/blog"></source>
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 <title><![CDATA[He got one!]]></title>
 <description><![CDATA[My son has been archery hunting for the past few weeks – his second year, and he finally got his doe. So tonight’s menu includes venison stew. I simply use my beef stew recipe and substitute the venison instead, they family loves it and you can make a big enough batch to freeze a bowl for a quick su <b>...</b> ]]></description>
 <link><![CDATA[http://inside-my-head.com/index.php/small-towncountry-life/1785/he-got-one]]></link>
 <pubDate>Wed, 11 Nov 2009 14:41:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0982868afcaaac04e54cc74142dfd324]]></guid>
 <dc:creator>Leigh</dc:creator>
 <source url="http://inside-my-head.com">Inside My Head</source>
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 <title><![CDATA[Pumpkin Soup]]></title>
 <description><![CDATA[1/8 teaspoon pepper 1 teaspoon salt 2 cups milk 1 tablespoon all-purpose flour 2 chicken bouillon cubes 2 cups water 2 cups mashed cooked squash or pumpkin 1 can (8-1/4 oz.) tomatoes, diced 2 tablespoons butter 1 bay leaf 1/8 teaspoon thyme leaves 1 teaspoon parsley flakes 2 tablespoons onion, chopp <b>...</b> ]]></description>
 <link><![CDATA[http://favoritethanksgivingstore.com/101/pumpkin-soup/]]></link>
 <pubDate>Mon, 9 Nov 2009 06:27:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f350fc09f51a0f3e6a090cf64d98adff]]></guid>
 <dc:creator>turkey</dc:creator>
 <source url="http://favoritethanksgivingstore.com">favoritethanksgivingstore.com</source>
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 <title><![CDATA[Lasanga]]></title>
 <description><![CDATA[Image via Wikipedia Bolognese and béchamel sauce (it’s much easier than it sounds!) makes a hearty dinner for six people in one go! Satisfying to make, lasagna can also be prepared ahead – keep it in the fridge for up to a day before the final cooking, then put it into the oven to cook through to bu <b>...</b> ]]></description>
 <link><![CDATA[http://notecook.com/main-course/pasta/lasanga/]]></link>
 <pubDate>Fri, 6 Nov 2009 23:33:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[755ba5c962b3c539cfb4324084559ebc]]></guid>
 <source url="http://notecook.com">Notecook</source>
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 <title><![CDATA[Chicken Stock Sundays]]></title>
 <description><![CDATA[Sunday mornings I almost always make chicken stock. Usually, I manage to have it simmering on the stove before the kids wake up. A batch of fresh stock gets me through the week for making rice, risotto, soups and beans. Typically, my menus for the week allow me to freeze half of the stock. When a bu <b>...</b> ]]></description>
 <link><![CDATA[http://eat-drink-garden.com/2009/11/chicken-stock-sundays/]]></link>
 <pubDate>Thu, 5 Nov 2009 14:32:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f0d29fa176ce2e5ccfe1e61879a45dc1]]></guid>
 <dc:creator>Valerie</dc:creator>
 <source url="http://eat-drink-garden.com">Eat • Drink • Garden</source>
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 <title><![CDATA[Bay Leaf]]></title>
 <description><![CDATA[Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long. Ancient Greeks and Romans crowned victors with wreaths of laurel. The term “baccalaureate,” means laurel berry, and refers to t <b>...</b> ]]></description>
 <link><![CDATA[http://www.cooking-with-spices.com/?p=71]]></link>
 <pubDate>Wed, 4 Nov 2009 13:44:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f9e3a0de7a81813375b04c7e22185fc2]]></guid>
 <dc:creator>Paul</dc:creator>
 <source url="http://www.cooking-with-spices.com">Cooking with Spices</source>
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