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<title>Icerocket blog search: tag:&quot;cocoa bean&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22cocoa+bean%22</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Chocolate Recipes, You Gotta Love ‘Em!]]></title>
 <description><![CDATA[Image via Wikipedia Chocolate recipes help you create sweets in a great variety of forms and kinds of taste. Chocolate truffles, for example, have the flexibility to be able to be coated in various flavors of chocolate, sprinkled with nuts or flavored using any liqueur or extract. One of my most lov <b>...</b> ]]></description>
 <link><![CDATA[http://www.chocolaterecipestheylove.com/ChocolateRecipes/general/chocolate-recipes-you-gotta-love-em]]></link>
 <pubDate>Wed, 25 Nov 2009 21:04:00 CST</pubDate>
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 <dc:creator>admin</dc:creator>
 <source url="http://www.chocolaterecipestheylove.com/ChocolateRecipes">Chocolate Recipes They Love</source>
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 <title><![CDATA[El Rey - Mijao, 61% Cocoa, Single Origin, Dark Chocolate Bar - £2.35 - Chocolate]]></title>
 <description><![CDATA[£2.35 Info / Buy Product Information The Mijao dark chocolate bar by El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa butter content of this <b>...</b> ]]></description>
 <link><![CDATA[http://www.my-shopping-heaven.com/el-rey-mijao-61-cocoa-single-origin-dark-chocolate-bar-235-chocolate/]]></link>
 <pubDate>Thu, 12 Nov 2009 22:40:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[a66ab9e91a8c07db5de4c20a603b0409]]></guid>
 <dc:creator>John Owen</dc:creator>
 <source url="http://www.my-shopping-heaven.com">My Shopping Heaven</source>
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 <title><![CDATA[Why are the health benefits of chocolate restricted to dark chocolate?]]></title>
 <description><![CDATA[Judy S asked: As I understand, the beneficial antioxidants come from the cocoa bean. There may be more cocoa in dark chocolate but there is still some cocoa in milk chocolate. Yet the articles I have read indicate the only chocolate with this benefit is dark. Technorati Tags: Antioxidants, Benefits  <b>...</b> ]]></description>
 <link><![CDATA[http://anti-oxidants.whatisantioxidant.com/why-are-the-health-benefits-of-chocolate-restricted-to-dark-chocolate/]]></link>
 <pubDate>Tue, 10 Nov 2009 20:54:00 CST</pubDate>
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 <dc:creator>antioxidant</dc:creator>
 <source url="http://anti-oxidants.whatisantioxidant.com">AntiOxidant Blog</source>
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 <title><![CDATA[Amedei - Porcelana, 70% Cocoa, Single Variety Chocolate Bar - £7.50 - Chocolate]]></title>
 <description><![CDATA[£7.50 Info / Buy Product Information The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel flavoured Porcelana cocoa bean, a genetically pure strain of the Criollo cocoa bean. Porcelana cocoa is extremely rare and Amedei produce only a limited quantity of porcelana choc <b>...</b> ]]></description>
 <link><![CDATA[http://www.my-shopping-heaven.com/amedei-porcelana-70-cocoa-single-variety-chocolate-bar-750-chocolate/]]></link>
 <pubDate>Wed, 4 Nov 2009 03:25:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[75f42c5073d99f696aa40cd6f27853e1]]></guid>
 <dc:creator>John Owen</dc:creator>
 <source url="http://www.my-shopping-heaven.com">My Shopping Heaven</source>
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 <title><![CDATA[The Daily Digest: Chocolate Edition]]></title>
 <description><![CDATA[Deforestation and Nasca Demise Cambridge University released a study suggesting that the Nasca people of South America faded from existence because of a tree. The huarango tree is vital to a desert ecosystem because it improves soil quality, moisture, and has deep roots. Using plant remains, researc <b>...</b> ]]></description>
 <link><![CDATA[http://netgreennews.com/the-daily-digest-chocolate-edition/]]></link>
 <pubDate>Tue, 3 Nov 2009 19:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b1e864990dd99163dbc6fbf43724ae29]]></guid>
 <dc:creator>Emily Hall</dc:creator>
 <source url="http://benetgreen.com">Be NetGreen</source>
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 <title><![CDATA[Candy Review: Aequare Ecuadorian Single Origin Chocolate]]></title>
 <description><![CDATA[Aequare chocolates have an interesting story about the chef who started the company and how they’re single origin Ecuadorian chocolate and ingredients and blah blah. You can read their website for all that. What you came here to read is how they taste, right? When asked if I wanted a sample of these <b>...</b> ]]></description>
 <link><![CDATA[http://candyaddict.com/blog/2009/11/02/candy-review-aequare-ecuadorian-single-origin-chocolate/]]></link>
 <pubDate>Mon, 2 Nov 2009 01:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0a4a03bd111657f0b5701c64a37fc1a4]]></guid>
 <dc:creator>Linda</dc:creator>
 <source url="http://candyaddict.com/blog">Candy Addict</source>
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 <title><![CDATA[Humble Cocoa Trade Flourishes in the Recession]]></title>
 <description><![CDATA[By Ariadne Zanella and Yixiang Zeng The latest economic forecast for Britain’s economy suggests the green shoots have wilted but trade in the humble cocoa bean is flourishing. High-end bespoke chocolate sales have skyrocketed according to chocolatiers who gathered at the UK’s first Chocolate Show ye <b>...</b> ]]></description>
 <link><![CDATA[http://yixiangzeng.blogspot.com/2009/10/humble-cocoa-trade-flourishes-in.html]]></link>
 <pubDate>Tue, 27 Oct 2009 05:22:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[9482cb8ced227e921ebb0a2546ac7c54]]></guid>
 <dc:creator>yixiang </dc:creator>
 <source url="http://yixiangzeng.blogspot.com/">Yixiang Zeng</source>
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 <title><![CDATA[Cadbury … A glass and a half full of advertising joy]]></title>
 <description><![CDATA[Drumming Gorilla getting in the Mood At the risk of jumping on the “I love the Cadbury drumming gorilla” bandwagon (you know how much we love Gorillas here!) I have a few things about the wicked Cadbury ad campaigns that I would love to get off my, hairless, chest! This has all been brought on by th <b>...</b> ]]></description>
 <link><![CDATA[http://gorillacreativemedia-com.win28.glodns.net/blog/?p=291]]></link>
 <pubDate>Mon, 5 Oct 2009 10:07:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[7e1ecc302f7b5b0285d8bdfc8e75f0a8]]></guid>
 <dc:creator>Kate Ashton</dc:creator>
 <source url="http://blog.gorillacreativemedia.com">Gorilla</source>
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 <title><![CDATA[History of Chocolate]]></title>
 <description><![CDATA[Early History Timeline: 2000 BC, Amazon: Cocoa, from which chocolate is created, is said to have originated in the Amazon at least 4,000 years ago. Sixth Century AD : Chocolate, derived from the seed of the cocoa tree, was used by the Maya Culture, as early as the Sixth Century AD. Maya called the c <b>...</b> ]]></description>
 <link><![CDATA[http://multiculturalcookingnetwork.wordpress.com/2009/10/04/history-of-chocolate/]]></link>
 <pubDate>Sun, 4 Oct 2009 18:03:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[519af80fdf91172112047338b3b6a202]]></guid>
 <dc:creator>multiculturalcookingnetwork</dc:creator>
 <source url="http://multiculturalcookingnetwork.wordpress.com">Multiculturalcookingnetwork&#039;s Blog</source>
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 <title><![CDATA[The Benefit Of Dark Chocolate Antioxidant]]></title>
 <description><![CDATA[new chocolate Antioxidants should be an essential part of an individual’s diet. Antioxidants provide an important function within the human body in that they fight free radicals. Free radicals are harmful substances found within the body. These harmful substances, if left unrestrained, have been lin <b>...</b> ]]></description>
 <link><![CDATA[http://clearexpanse.com/797/the-benefit-of-dark-chocolate-antioxidant.htm]]></link>
 <pubDate>Fri, 18 Sep 2009 00:41:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[5ae153d8d4bd7620b12c9d6a9ba6d0a0]]></guid>
 <dc:creator>AMAClear</dc:creator>
 <source url="http://clearexpanse.com">ClearExpanse.com</source>
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