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<title>Icerocket blog search: tag:&quot;coriander seeds&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22coriander+seeds%22</link>
<description>Blogs Search from IceRocket.com</description>
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<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Aloo-Gosht ka Qorma]]></title>
 <description><![CDATA[The mere mention of Aloo Gosht ka Qorma conjures up my mind with fragrant memories of the daawats/gatherings at my Nani’s house during my childhood, when my aunts would all very lovingly dish out delectable meals for us all. The dastarkhan at her house during daawats usually consisted of this delici <b>...</b> ]]></description>
 <link><![CDATA[http://zaiqa.net/?p=3119]]></link>
 <pubDate>Fri, 4 Dec 2009 10:51:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[42ea28f0c15768d99e0602c2e5613da8]]></guid>
 <dc:creator>Mona</dc:creator>
 <source url="http://zaiqa.net">Zaiqa</source>
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 <title><![CDATA[Pleasing Paneer]]></title>
 <description><![CDATA[During days when I do not feel like having any non-vegetarian meal, I treat myself with some Paneer in a creamy gravy curry. The non-melting attribute and meat like texture of Paneer is favored by vegetarians and is a very good substitute for meat. Shallow fried Paneer cubes To add a shahi touch/ric <b>...</b> ]]></description>
 <link><![CDATA[http://zaiqa.net/?p=3529]]></link>
 <pubDate>Thu, 26 Nov 2009 05:07:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[eafb44912b6da4ed6b5ce7fea90509c8]]></guid>
 <dc:creator>Mona</dc:creator>
 <source url="http://zaiqa.net">Zaiqa</source>
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 <title><![CDATA[Fried chicken, Asian style]]></title>
 <description><![CDATA[Some people like their fried chicken without breading; others prefer to enjoy it with a coating of flour, bread crumbs, corn meal or even crushed corn flakes, Southern style. “Southern”, of course, refers to the Southern states of the United States where chicken is traditionally seasoned, dipped in  <b>...</b> ]]></description>
 <link><![CDATA[http://pinoycook.net/fried-chicken-asian-style/]]></link>
 <pubDate>Wed, 25 Nov 2009 11:54:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[cd2fbcbad5feaf12053d4c0aad6a18ba]]></guid>
 <dc:creator>Connie</dc:creator>
 <source url="http://pinoycook.net">Home cooking rocks!</source>
</item>
<item>
 <title><![CDATA[Fried chicken, Asian style]]></title>
 <description><![CDATA[Some people like their fried chicken without breading; others prefer to enjoy it with a coating of flour, bread crumbs, corn meal or even crushed corn flakes, Southern style. “Southern”, of course, refers to the Southern states of the United States where chicken is traditionally seasoned, dipped in  <b>...</b> ]]></description>
 <link><![CDATA[http://pinoycook.net/fried-chicken-asian-style/]]></link>
 <pubDate>Wed, 25 Nov 2009 11:54:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[a737afbd31a326593144fc5430c55b3b]]></guid>
 <dc:creator>Connie</dc:creator>
 <source url="http://pinoycook.net">Pinoy Cook: Home cooking rocks!</source>
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 <title><![CDATA[A different kind of prescription]]></title>
 <description><![CDATA[Those who know me well will be aware that I am not a huge advocate of the medical profession – unless your medical condition involves a broken limb or an advanced form of some heinous disease. Or if you need a medical certificate. It’s really nothing personal; I have just been misdiagnosed and over- <b>...</b> ]]></description>
 <link><![CDATA[http://averyfoodlydiary.wordpress.com/2009/11/24/a-different-kind-of-prescription/]]></link>
 <pubDate>Tue, 24 Nov 2009 08:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ad87d7539f1a8dc2e0f57bfbf9711c4b]]></guid>
 <dc:creator>Hannah</dc:creator>
 <source url="http://averyfoodlydiary.wordpress.com">a very foodly diary</source>
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 <title><![CDATA[Poriyal Podi & Sweet Potato Poriyal Recipe]]></title>
 <description><![CDATA[I have been keeping a secret for a while. Yep, I have. And that is, my love for sweet potatoes. There you go, now you all know me inside out. That's all there is to me - I love sweet potatoes, chocolate, brinjal and step by step recipe pictures. I am a very simple person. Back to sweet potatoes. Wha <b>...</b> ]]></description>
 <link><![CDATA[http://www.cookingandme.com/2009/11/poriyal-podi-sweet-potato-poriyal.html]]></link>
 <pubDate>Sun, 22 Nov 2009 21:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[952572dbce22c2fb27bee6eae08483e6]]></guid>
 <dc:creator> (Nags)</dc:creator>
 <source url="http://www.cookingandme.com/">Edible Garden</source>
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 <title><![CDATA[Methods Of Absinthe Brewing]]></title>
 <description><![CDATA[It is necessary to know about brewing Absinthe at home where there is unavailability of real wormwood Absinthe. Henri-Louis Pernod prepared his Absinthe by using a wine base and herbs including aniseed, hyssop, fennel, lemon balm, star anise, angelica, veronica, juniper, dittany and nutmeg. Czech co <b>...</b> ]]></description>
 <link><![CDATA[http://www.enjoyingwines.com/199/methods-of-absinthe-brewing/]]></link>
 <pubDate>Fri, 20 Nov 2009 16:50:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[4a5fe6671d2eb2e6df793ea5ba899791]]></guid>
 <dc:creator>WineTaster</dc:creator>
 <source url="http://www.enjoyingwines.com">Enjoying Wines</source>
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 <title><![CDATA[Garlic masala powder]]></title>
 <description><![CDATA[Maths doesn’t play much of a role in my life, other than when absolutely, utterly unavoidable. I go to great lengths to avoid such occasions, so when one does occur, you can bet your booty that it’s as rare as a 300 carat diamond. Only a lot less interesting, and involving much swearing and general  <b>...</b> ]]></description>
 <link><![CDATA[http://srefoodblog.blogspot.com/2009/11/garlic-masala-powder.html]]></link>
 <pubDate>Fri, 20 Nov 2009 13:20:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[9be2e18de9834be8108fa76594700cf4]]></guid>
 <dc:creator>Shyam </dc:creator>
 <source url="http://srefoodblog.blogspot.com/">Food, In The Main...</source>
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 <title><![CDATA[Cheddar Cauliflower Bisque]]></title>
 <description><![CDATA[Cheddar Cauliflower (a variety of the Orange Cauliflower) is a very flavorful Canadian Cauliflower, with a sweet and mild taste, a bright yellowish orange color, and rich in beta-carotenes (about 25 times more than white cauliflower). Gorgeous Cheddar Cauliflower I had seen this eye-catching variety <b>...</b> ]]></description>
 <link><![CDATA[http://zaiqa.net/?p=3331]]></link>
 <pubDate>Wed, 18 Nov 2009 09:58:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[7d917653ee90da98933c48cd3d9b918f]]></guid>
 <dc:creator>Mona</dc:creator>
 <source url="http://zaiqa.net">Zaiqa</source>
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 <title><![CDATA[Merrie, Merrie, not contrary!]]></title>
 <description><![CDATA[Christmas beer o’clock at the new brewery and we’ve decided to bring back a beer we brewed last year called Merrie. Originally this fantastic deep brown ale was flavoured with Liberty, Chinook and Santiam hops and a generous dosing of some Derbyshire Hidcote Lavender grown by one of our Thornbridge  <b>...</b> ]]></description>
 <link><![CDATA[http://beerevolution.wordpress.com/2009/11/12/merrie-merrie-not-contrary/]]></link>
 <pubDate>Thu, 12 Nov 2009 09:04:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[bebf5b5f84a7c23c9774bff7b802f955]]></guid>
 <dc:creator>beerevolution</dc:creator>
 <source url="http://beerevolution.wordpress.com">Thornbridge Brewers&#039; Blog</source>
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