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<title>Icerocket blog search: tag:&quot;fusion cuisine&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22fusion+cuisine%22</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Glynn House Inn: Mike Love’s Lemon Grass]]></title>
 <description><![CDATA[Exceptional décor and creative ‘fusion’ cuisine will delight the most discerning diner. The dishes created by the chef and his team, all use the freshest vegetables and all natural meats. A sushi bar is available. There are always 10 premium sakes on hand. www.lemongrassnh.com/ ]]></description>
 <link><![CDATA[http://glynnhouse.wordpress.com/2009/11/24/glynn-house-inn-mike-love%e2%80%99s-lemon-grass/]]></link>
 <pubDate>Tue, 24 Nov 2009 10:51:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[298ca90ea92835c0c907d6d40be5a080]]></guid>
 <dc:creator>glynnhouse</dc:creator>
 <source url="http://glynnhouse.wordpress.com">The Glynn House Inn&#039;s Blog</source>
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 <title><![CDATA[Celebrating Central Asia]]></title>
 <description><![CDATA[In addition to my day job, my duties as a wife and mother and holiday preparations, I’ve been busy writing the text for the second volume of The Silk Road Gourmet. The volume covers what I call the “fusion” cuisines of Central Asia, the Himalayas and the Indo-Pacific. These are the countries that co <b>...</b> ]]></description>
 <link><![CDATA[http://silkroadgourmet.com/blog/?p=1471]]></link>
 <pubDate>Mon, 23 Nov 2009 05:54:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[93c4e4ff7d087a6231553ad0b11579aa]]></guid>
 <dc:creator>lauramk2</dc:creator>
 <source url="http://silkroadgourmet.com/blog">Silk Road Gourmet - blog</source>
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 <title><![CDATA[Winter Squash: Make It Fit Your Cuisine!]]></title>
 <description><![CDATA[I can’t help but notice how many people find this blog because they are searching for a recipe for winter squash, especially butternut or acorn squash. You’ll find both savory and sweet recipes at Ozarkhomesteader, because these squashes are incredibly versatile. Tonight, for instance, I was working <b>...</b> ]]></description>
 <link><![CDATA[http://ozarkhomesteader.wordpress.com/2009/11/10/winter-squash-make-it-fit-your-cuisine/]]></link>
 <pubDate>Mon, 9 Nov 2009 21:47:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[509bb488a19a8004bca891e9a242baa7]]></guid>
 <dc:creator>ozarkhomesteader</dc:creator>
 <source url="http://ozarkhomesteader.wordpress.com">Ozark Homesteader: Sustainable Cooking, Gardening, and Living</source>
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 <title><![CDATA[7. Loan dishes, loan ingredients.]]></title>
 <description><![CDATA[This post is part of a series of questions (the earlier ones you can find here, here, and here) about what food historians could learn from historians of language at the Oxford Symposium on Food and Cookery this last September. Quoting from my paper. 7. Investigate the Role of Loan Dishes and Ingred <b>...</b> ]]></description>
 <link><![CDATA[http://www.rachellaudan.com/2009/11/7-loan-dishes-loan-ingredients.html]]></link>
 <pubDate>Mon, 9 Nov 2009 20:43:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b70662fef6ab457cea8a5029a594c70f]]></guid>
 <dc:creator>Rachel Laudan</dc:creator>
 <source url="http://www.rachellaudan.com">Rachel Laudan</source>
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 <title><![CDATA[All Cuisine is Fusion Cuisine- and Asian Spiced Duck Tamales]]></title>
 <description><![CDATA[I was pulling on my socks and shoes early last Saturday morning, about to head off to the farmer's market, when the thought came to me- "all cuisine is fusion cuisine". It wasn't a complete non-sequitur. On Wednesday evening I was sitting with a friend at a lovely event called A Taste of Santa Fe, b <b>...</b> ]]></description>
 <link><![CDATA[http://giseleperez.typepad.com/painperdu/2009/11/all-cuisine-is-fusion-cuisine.html]]></link>
 <pubDate>Fri, 6 Nov 2009 13:06:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[d8189f89d1f808a25121729694e9997a]]></guid>
 <dc:creator>Gisele Perez</dc:creator>
 <source url="http://giseleperez.typepad.com/painperdu/">painperdu</source>
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 <title><![CDATA[Mimolette – Fusion restaurant (Singapore)]]></title>
 <description><![CDATA[This trendy restaurant-cum-bar tucked within the Turf Club off Bukit Timah, not far from Sixth Avenue, is the latest addition to our line-up of Singapore restaurants. A recently renovated colonial house surrounded by tall trees, plush tropical greenery and horse stables, Mimolette serves exquisite F <b>...</b> ]]></description>
 <link><![CDATA[http://www.slevart.com/asia/singapore-state/singapore/mimolette-fusion-restaurant-singapore/]]></link>
 <pubDate>Fri, 6 Nov 2009 11:12:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[2c9f6a2977c1d7a830fe056397dbfac8]]></guid>
 <dc:creator>Lear</dc:creator>
 <source url="http://www.slevart.com">Slevart Magazine</source>
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 <title><![CDATA[Let your social event be the talk of town with Cosmopolitan Catering]]></title>
 <description><![CDATA[If you are looking for a Sunnyvale catering company to make your social event a grand success, Cosmopolitan Catering – the Silicon Valley catering company, will more than meet your needs. Whether it is French cuisine, fusion cuisine, special appetizers, soups, salads, desserts or buffets that you ar <b>...</b> ]]></description>
 <link><![CDATA[http://cosmocaters.wordpress.com/2009/11/02/let-your-social-event-be-the-talk-of-town-with-cosmopolitan-catering/]]></link>
 <pubDate>Mon, 2 Nov 2009 05:09:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1b9c25d83858f8238728dbd2353d697b]]></guid>
 <dc:creator>cosmocaters</dc:creator>
 <source url="http://cosmocaters.wordpress.com">Cosmocaters&#039;s Blog</source>
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 <title><![CDATA[The History of Fusion Cuisine]]></title>
 <description><![CDATA[Chili Crab Spaghetti Sauce Fusion Cuisine is actually not new. It has been around for a couple of decades. Chefs started to merge cuisines around the ’70s. Culinary legends like Wolfgang Puck among others introduced this concept. He actually laid down the foundation for this technique. He is the bra <b>...</b> ]]></description>
 <link><![CDATA[http://multiculturalcookingnetwork.wordpress.com/2009/10/29/the-history-of-fusion-cuisine/]]></link>
 <pubDate>Thu, 29 Oct 2009 01:55:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[6e1318a21c05c54b4954d9051a15ebed]]></guid>
 <dc:creator>multiculturalcookingnetwork</dc:creator>
 <source url="http://multiculturalcookingnetwork.wordpress.com">Multiculturalcookingnetwork&#039;s Blog</source>
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 <title><![CDATA[Homesteader Homestyle Fusion]]></title>
 <description><![CDATA[Our basic rule for preparing and eating food in our home is that a significant portion of it be homegrown or local, with organic or free range from farther away as something we’ll accept for a much smaller proportion. I also usually follow the old Southern rule of “meat and three”: a small portion o <b>...</b> ]]></description>
 <link><![CDATA[http://ozarkhomesteader.wordpress.com/2009/10/26/homesteader-homestyle-fusion/]]></link>
 <pubDate>Sun, 25 Oct 2009 21:19:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[7d94b0e1347bbd5d71ff30b987cde786]]></guid>
 <dc:creator>ozarkhomesteader</dc:creator>
 <source url="http://ozarkhomesteader.wordpress.com">Ozark Homesteader: Sustainable Cooking, Gardening, and Living</source>
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 <title><![CDATA[Anguilla Sees an Increase in Visitors]]></title>
 <description><![CDATA[Anguilla is seeing an uptick in bookings leading into the winter 2009/10 season, an indication that the challenging travel environment may be giving way to pent-up demand and cautiously-optimistic economic news. According to the Anguilla Tourist Board (ATB), some key tour operators are reporting bri <b>...</b> ]]></description>
 <link><![CDATA[http://www.michiganvacationsite.com/index.php/2009/10/20/anguilla-sees-an-increase-in-visitors/]]></link>
 <pubDate>Tue, 20 Oct 2009 12:47:00 CDT</pubDate>
 <guid isPermaLink="false"><![CDATA[71e3eb436de9c24aa44fc891d02663b7]]></guid>
 <dc:creator>Tracie</dc:creator>
 <source url="http://www.michiganvacationsite.com">Michigan Vacation</source>
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