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<title>Icerocket blog search: tag:&quot;indian spices&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22indian+spices%22</link>
<description>Blogs Search from IceRocket.com</description>
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<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Spice Experiment #1 :: Spinach soup-curry style]]></title>
 <description><![CDATA[A few days back I again cooked the spinach soup in curry style, yes, it is almost like the Indian spinach veggie but far easier done and for a healthy lifestyle. Considering that we do we live in the nomadic times, here is my recipe if you want to give a shot. What do you need? - lots of spinach lea <b>...</b> ]]></description>
 <link><![CDATA[http://www.hiteshbagai.com/blog/?p=396]]></link>
 <pubDate>Sat, 5 Dec 2009 09:41:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[d2d83b58c0df820cd1b34e55f8ca607b]]></guid>
 <dc:creator>Hitesh</dc:creator>
 <source url="http://hiteshbagai.com/blog">order in chaos</source>
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 <title><![CDATA[Throat-soothing ajwain tea]]></title>
 <description><![CDATA[The blog’s been silent for the past week–I was on vacation in San Juan, Puerto Rico, and although I brought my laptop I barely opened it and then just to google restaurants and bars. Found some good food there, which I plan to reproduce and adapt. More on that later. I came back with a [...] ]]></description>
 <link><![CDATA[http://cottagefeast.cottagelife.com/2009/12/03/throat-soothing-ajwain-tea/]]></link>
 <pubDate>Thu, 3 Dec 2009 21:46:00 CST</pubDate>
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 <dc:creator>martin</dc:creator>
 <source url="http://cottagefeast.cottagelife.com">The Cottage Feast</source>
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 <title><![CDATA[We are Interested in Trading business with your Country]]></title>
 <description><![CDATA[We are a Export-Import, Trading company based at New Delhi-India. Exim International Trade Consultants is basically a Export-Import & Trading company. Our another division looks after Trading Business of Extra virgin olive oil , Natural Essential Oils, Indian Spices, Organic Spices, Pepper Spray, Mo <b>...</b> ]]></description>
 <link><![CDATA[http://gangajals.blogspot.com/2009/12/we-are-interested-in-trading-business.html]]></link>
 <pubDate>Wed, 2 Dec 2009 07:57:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[acd2754d056e83209ee6a36c125a2d66]]></guid>
 <dc:creator>Sudhish Aggarwal </dc:creator>
 <source url="http://gangajals.blogspot.com/">Exim International Trade Consultants</source>
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 <title><![CDATA[Stuffed Cutlets: Mutter ki bharwan tikki]]></title>
 <description><![CDATA[Stuffed Cutlets: Mutter ki bharwan tikki These cutlets are my all time favorite. You cannot go wrong with this . Simple yet delicious. Ingredients: For Stuffed Cutlets: [Approx. 12 cutlets] Potatoes – 5 medium White bread [decrusted] –2 slices Green Peas [fresh or frozen] – 2 cups Cumin seeds [Jira] <b>...</b> ]]></description>
 <link><![CDATA[http://shvetahora.wordpress.com/2009/12/01/stuffed-cutlets-mutter-ki-bharwan-tikki/]]></link>
 <pubDate>Tue, 1 Dec 2009 01:26:00 CST</pubDate>
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 <dc:creator>Shveta</dc:creator>
 <source url="http://shvetahora.wordpress.com">Shveta&#039;s Cooking Blog</source>
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 <title><![CDATA[Turmeric (Haldi)]]></title>
 <description><![CDATA[Turmeric comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if too much used. It is mildly antiseptic. Turmeric is an essential spice in Indian food, giving a rich, appetizing col <b>...</b> ]]></description>
 <link><![CDATA[http://www.bestrecipes.in/turmeric-haldi/]]></link>
 <pubDate>Mon, 23 Nov 2009 13:13:00 CST</pubDate>
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 <dc:creator>billo</dc:creator>
 <source url="http://www.bestrecipes.in">Best Recipes</source>
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 <title><![CDATA[Tamarind (Amli)]]></title>
 <description><![CDATA[Tamarind is the sticky, dried, brown pod of the evergreen tree. It has a sour taste and very tart, citric flavor. The pulp must be soaked before usage. In India, tamarind is mostly combined with meat or legumes (lentils, chick peas or beans). It adds a distinctive cooling quality to curries, chutney <b>...</b> ]]></description>
 <link><![CDATA[http://www.bestrecipes.in/tamarind-amli/]]></link>
 <pubDate>Mon, 23 Nov 2009 12:59:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[cb6fded2b35f68296c05f197a90fdc73]]></guid>
 <dc:creator>billo</dc:creator>
 <source url="http://www.bestrecipes.in">Best Recipes</source>
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 <title><![CDATA[Saffron (Zaffran)]]></title>
 <description><![CDATA[This spice is made from orange colored dried stigmas of the especially cultivated crocus (75 stamens are needed to make 100 g (4 oz) of the spice.) It is the most expensive spice of all. It has a distinctively pungent, honey-like flavor and aroma. It is available as whole threads or powdered. When g <b>...</b> ]]></description>
 <link><![CDATA[http://www.bestrecipes.in/saffron-zaffran/]]></link>
 <pubDate>Mon, 23 Nov 2009 12:55:00 CST</pubDate>
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 <dc:creator>billo</dc:creator>
 <source url="http://www.bestrecipes.in">Best Recipes</source>
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 <title><![CDATA[Peppercorns (Kali Mirchi)]]></title>
 <description><![CDATA[Pepper’s name comes form the Sanskrit Pippali nigrum, which means “black spice“. Peppercorns have a pungent, woody aroma and hot, biting taste. Black pepper is more aromatic, white is stronger and hotter. Pepper is the only spice that us used to flavor food before, during and after cooking. Whole or <b>...</b> ]]></description>
 <link><![CDATA[http://www.bestrecipes.in/peppercorns-kali-mirchi/]]></link>
 <pubDate>Mon, 23 Nov 2009 12:49:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f26ae81703bc0747067057bc209d7751]]></guid>
 <dc:creator>billo</dc:creator>
 <source url="http://www.bestrecipes.in">Best Recipes</source>
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 <title><![CDATA[Paprika powder]]></title>
 <description><![CDATA[Paprika powder is ground from dried sweet peppers (family Capsicum Annum, relative of chili) the fruits of a tropical evergreen bush. It is milder than chili powder or cayenne. Paprika has bright red color and a mild, sweet flavor with a cardamom aroma. It is highly versatile spice. It is good with  <b>...</b> ]]></description>
 <link><![CDATA[http://www.bestrecipes.in/paprika-powder/]]></link>
 <pubDate>Mon, 23 Nov 2009 12:43:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[5a81dc99023bb92e34077d59db6a09c7]]></guid>
 <dc:creator>billo</dc:creator>
 <source url="http://www.bestrecipes.in">Best Recipes</source>
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 <title><![CDATA[Oreango (Ajwain)]]></title>
 <description><![CDATA[Oreango has a strong, pungent odor and flavor similar to pepper and anise. They contain thymol oil, which gives a taste reminiscent of thyme. it is used in lentil dishes, vegetable parathas, pakoras and meat dishes. ]]></description>
 <link><![CDATA[http://www.bestrecipes.in/oreango-ajwain/]]></link>
 <pubDate>Mon, 23 Nov 2009 12:36:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[d255e53482cba0b8ee19a055ebbaa075]]></guid>
 <dc:creator>billo</dc:creator>
 <source url="http://www.bestrecipes.in">Best Recipes</source>
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