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<title>Icerocket blog search: tag:&quot;liqueur&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22liqueur%22</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Tokyo JUNKtion: Green Tea Umeshu]]></title>
 <description><![CDATA[One of my favorite drinks I discovered since living in Tokyo is Kishu Ryokucha Umeshu (Green Tea Plum Liquor). I am a sucker for green tea anything, and when I discovered that there was a drink that fused green tea with one of the other things I am a sucker for -- umeshu, I was convinced I had found <b>...</b> ]]></description>
 <link><![CDATA[http://umamimart.blogspot.com/2009/12/tokyo-junktion-green-tea-umeshu.html]]></link>
 <pubDate>Sun, 6 Dec 2009 02:43:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ee05e5191d09c594d4aa86a7cbd504ea]]></guid>
 <dc:creator>yoko </dc:creator>
 <source url="http://www.umamimart.com/">Umami Mart</source>
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 <title><![CDATA[Liqueur]]></title>
 <description><![CDATA[A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. In some pa <b>...</b> ]]></description>
 <link><![CDATA[http://bartenderart.wordpress.com/2009/12/05/liqueur/]]></link>
 <pubDate>Sat, 5 Dec 2009 10:52:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[22dc5327b5cd79889acd93cb26ce8470]]></guid>
 <dc:creator>bartenderart</dc:creator>
 <source url="http://bartenderart.wordpress.com">The art of being bartender</source>
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 <title><![CDATA[Malibu Coconut Flan for Christmas]]></title>
 <description><![CDATA[Ingredients: ½ l milk 1 ½ cans of condensed milk 1 cup sugar ½ cup shredded dried coconut 5 eggs, lightly beaten 3 tbsp Malibu (coconut liqueur) Preparing: Pass through a sieve the eggs. Add milk, coconut, condensed milk and Malibu and mix well. Melt the sugar over medium heat until it forms a caram <b>...</b> ]]></description>
 <link><![CDATA[http://dessertrecipe.resetasdepostres.com/2009/12/malibu-coconut-flan-for-christmas.html]]></link>
 <pubDate>Fri, 4 Dec 2009 07:42:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[c619948775f2ec0d38a443235be3dca4]]></guid>
 <dc:creator>Recetas de postres </dc:creator>
 <source url="http://dessertrecipe.resetasdepostres.com/blogger.html">Desserts recipes</source>
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 <title><![CDATA[Grand Marnier Celebrates Holiday with Limited Edition Liqueur “Irresistible”]]></title>
 <description><![CDATA[Limited Edition Grand Marnier "Irresistible" The iconic French Orange Liqueur, Grand Marnier is celebrating this holiday season in style by introducing a limited edition version of its classic Cordon Rouge, playfully named “Irresistible”. The delightful and delicious liqueur is packaged in vivid red <b>...</b> ]]></description>
 <link><![CDATA[http://theluxbeat.com/?p=334]]></link>
 <pubDate>Tue, 1 Dec 2009 16:30:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[bc2c8dcf3021cd03d8c01d0b562f8c72]]></guid>
 <dc:creator>TheLuxBeat Team</dc:creator>
 <source url="http://theluxbeat.com">Theluxbeat.com</source>
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 <title><![CDATA[Nouveau : l’Agave Sec de Giffard]]></title>
 <description><![CDATA[Ayant déjà une bonne expérience dans la conception de liqueurs d’orange ( Triple sec, Parfait triple sec, Triple sec Premium, Curaçao bleu, Curaçao orange), voila que Giffard nous revient avec un tout nouveau produit, créée conjointement par Simon Difford (Diffordsguide, Class), Bruno Giffard (Lique <b>...</b> ]]></description>
 <link><![CDATA[http://www.1001cocktails.com/magazine/102560/nouveau-lagave-sec-de-giffard.html]]></link>
 <pubDate>Tue, 1 Dec 2009 12:30:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[a16c1b3db2ca4537b56b8cf2ddbc23e3]]></guid>
 <dc:creator>Lusitain</dc:creator>
 <source url="http://www.1001cocktails.com/magazine">Magazine du Bar et des Cocktails</source>
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 <title><![CDATA[ML Style Nov/Dec 09]]></title>
 <description><![CDATA[Sophisticated Sipping: At last, a coffee table book that’s actually useful. The beautifully photographed “Vintage Cocktails” lets you entertain with elegance (and impress your guests) with classic drinks ranging from the Brandy Alexander to the White Russian. Assouline, Sept. 2009, $50. SKIN: What C <b>...</b> ]]></description>
 <link><![CDATA[http://www.mainlinemag.com/CMS/lifestyle/ml-style-novdec-09]]></link>
 <pubDate>Tue, 1 Dec 2009 10:21:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f4e9a9f5e2190171688a72cf8b2890bd]]></guid>
 <dc:creator>editor</dc:creator>
 <source url="http://www.mainlinemag.com/CMS">MAINLINE</source>
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 <title><![CDATA[KTM North America and Jägermeister]]></title>
 <description><![CDATA[Jägermeister, the number one selling imported liqueur in America, will back the American KTM Motorsports as the title sponsor of the 2010 motocross team. KTM and Jägermeister first began their relationship in 2009 as Jägermeister stepped up as a corporate sponsor for the MDK/KTM Factory Team. “Besid <b>...</b> ]]></description>
 <link><![CDATA[http://www.offroad-baja.com/ktm-north-america-and-jagermeister/]]></link>
 <pubDate>Mon, 30 Nov 2009 15:03:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0af3aedc0d8fc258f9718bc6db897229]]></guid>
 <dc:creator>Offroader</dc:creator>
 <source url="http://www.offroad-baja.com">Baja Off-Road</source>
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 <title><![CDATA[New Booze: Combier Orange and Cherry Liqueurs]]></title>
 <description><![CDATA[The other week I went out to lunch with Scott Goldman of Cadre Noir, the importers of Combier liqueurs. Goldman discovered Combier while he was a professional hockey player in France. (Yes, you read the correctly.) The distillery makes many different liqueurs under it's own name, along with other pr <b>...</b> ]]></description>
 <link><![CDATA[http://www.alcademics.com/2009/11/new-booze-combier-orange-and-cherry-liqueurs.html]]></link>
 <pubDate>Mon, 30 Nov 2009 09:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1072d999bf45ca36700ea4e8858beff7]]></guid>
 <dc:creator>Camper English</dc:creator>
 <source url="http://www.alcademics.com/">Alcademics.com</source>
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 <title><![CDATA[La gnôle est éternelle…]]></title>
 <description><![CDATA[( Source : La Vie Nouvelle) Ghislain Langlade, liquoriste à Saint-Pierre en Chartreuse (Isère), a trouvé une manière très originale d’assurer la promotion de sa création la « Vulnéraire diamant ». A l’occasion du salon Saveurs et Terroirs de Chambéry (27-29 novembre), Ghislain Langlade commercialise <b>...</b> ]]></description>
 <link><![CDATA[http://lababole.com/babole-blog/?p=1154]]></link>
 <pubDate>Sun, 29 Nov 2009 02:56:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[276b8ff357f8dbe29842f837f251a567]]></guid>
 <dc:creator>Céno</dc:creator>
 <source url="http://lababole.com/babole-blog">La Babole - Site Officiel</source>
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 <title><![CDATA[Manzanita Marie Brizard Reveal : Sleeve fin d’année 2009]]></title>
 <description><![CDATA[Conception – Réalisation : David Borysiak / Marie Brizard Technique : Illustrator Support : Sleeve, Encre Thermochromique Réalisation d’un habillage en édition limité pour la liqueur de pomme Manzanita de Marie Brizard pour la fin d’année 2009. Création d’un pendentif 4pages en forme de freezer rétr <b>...</b> ]]></description>
 <link><![CDATA[http://borysiak.fr/wordpress/?p=77]]></link>
 <pubDate>Sat, 28 Nov 2009 07:14:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[fbe8ee27fe1d1156fbab45063ed46a7b]]></guid>
 <dc:creator>David</dc:creator>
 <source url="http://borysiak.fr/wordpress">David Borysiak : Graphic / Web Designer</source>
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