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<title>Icerocket blog search: tag:&quot;panna cotta&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22panna+cotta%22</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Panna cotta al cioccolato e caffé]]></title>
 <description><![CDATA[Ingredienti Panna cotta al cioccolato e caffé 200 g di cioccolato fondente 200 ml di latte 200 ml di panna fresca 3 cucchiai di zucchero 1 tazzina di caffè espresso zuccherato 2 fogli di gelatina Preparazione Portate ad ebollizione il latte a la panna con lo zucchero; versatevi il caffè e la gelatin <b>...</b> ]]></description>
 <link><![CDATA[http://www.cioccolatochepassione.it/ricette-cioccolato/2009/11/panna-cotta-al-cioccolato-e-caffe/]]></link>
 <pubDate>Tue, 24 Nov 2009 13:55:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[6f421317487a12f54806c508b7ff797b]]></guid>
 <dc:creator>Francesca</dc:creator>
 <source url="http://www.cioccolatochepassione.it">Cioccolato... che passione!</source>
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 <title><![CDATA[Panna cotta de canela con peras al Cointreau]]></title>
 <description><![CDATA[La Panna cotta es uno de los postres más fáciles de hacer, y siempre es un acierto, hoy os proponemos una versión de este postre de origen italiano, la Panna cotta de canela con peras al Cointreau, una auténtica delicia. Cabe destacar que si queréis preparar la Panna cotta de canela con peras al Coi <b>...</b> ]]></description>
 <link><![CDATA[http://www.gastronomiaycia.com/2009/11/24/panna-cotta-de-canela-con-peras-al-cointreau/]]></link>
 <pubDate>Tue, 24 Nov 2009 12:17:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[10825fc78a644bd11dc58e06165e5264]]></guid>
 <dc:creator>VelSid</dc:creator>
 <source url="http://www.gastronomiaycia.com">Gastronomía y Cía.</source>
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 <title><![CDATA[LİMON AROMALI PANNA COTTA]]></title>
 <description><![CDATA[Daha öncede Panna Cotta hazırlayıp paylaşmıştım tarifini sizinle. Bu sefer limon kabuğu ilavesi ile hazırlayıp nar taneleri ile ssledim. Ben bir seferde 2 porsiyon yediğimi söylemeliyim. Hem hafif, hem leziz. Denemek isterseniz işte tarifi. (4 kişilik) Malzemeler: 1 kutu krema (200 ml) ½ su bardağı  <b>...</b> ]]></description>
 <link><![CDATA[http://www.semraninmutfagi.com/?p=762]]></link>
 <pubDate>Mon, 23 Nov 2009 13:21:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[4d45c5124aa24edde87d4ff447c72320]]></guid>
 <dc:creator>semra</dc:creator>
 <source url="http://www.semraninmutfagi.com">Semra&#039;nın Mutfağı</source>
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 <title><![CDATA[Featured Recipe: Mario Batali’s Panna Cotta]]></title>
 <description><![CDATA[One of the best dining experiences I've ever had was at Mario Batali's restaurant in Las Vegas. The lady and I had the pasta tasting menu and it was quite entertaining to eat. My palette was challenged and the entire experience was one I won't forget. With that being said, it's time for a featured r <b>...</b> ]]></description>
 <link><![CDATA[http://www.armedwithafork.com/2009/11/23/featured-recipe-mario-batalis-panna-cotta/]]></link>
 <pubDate>Mon, 23 Nov 2009 06:29:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[9a516b7220af4ab1c219f8194a583e43]]></guid>
 <dc:creator>matthew</dc:creator>
 <source url="http://deepfriedblog.com">deepfriedblog</source>
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 <title><![CDATA[Cinnamon Panna Cotta with Spicy Autumn Fruit Compote]]></title>
 <description><![CDATA[The recipe for the cinnamon panna cotta is adapted from Camilla V. Saulsbury’s “Panna Cotta” book which was brought to my attention by a publisher. Despite my skepticism towards the unmolded panna cotta in general, I have to admit that this recipe successfully achieves both – creamy texture and free <b>...</b> ]]></description>
 <link><![CDATA[http://www.bakingobsession.com/2009/11/20/cinnamon-panna-cotta-with-spicy-autumn-fruit-compote/]]></link>
 <pubDate>Sat, 21 Nov 2009 00:05:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[c2b1732ed36ea4f76fc43e3ef31c01bc]]></guid>
 <dc:creator>Vera</dc:creator>
 <source url="http://www.bakingobsession.com">Baking Obsession</source>
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 <title><![CDATA[Fiera del tartufo]]></title>
 <description><![CDATA[Castelnuovo Don Bosco, dal 21 al 22 e dal 27 al 30 novembre 2009 Per la 19° edizione della Fiera del tartufo, Castelnuovo Don Bosco organizza un weekend di festeggiamenti e una sagra con le proloco della Comunità Collinare Alto Astigiano. I padroni di casa verranno affiancati da Albugnano, Berzano S <b>...</b> ]]></description>
 <link><![CDATA[http://www.sagreastigiane.it/2009/11/fiera-del-tartufo/]]></link>
 <pubDate>Fri, 20 Nov 2009 15:06:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b16119528c73a600dcfabd631c4db0a5]]></guid>
 <dc:creator>sagreastigiane</dc:creator>
 <source url="http://www.sagreastigiane.it">Sagre astigiane</source>
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 <title><![CDATA[Panna cotta cu pară caramel]]></title>
 <description><![CDATA[Ingrediente pentru 4 porții: •sucul de la 1 1/2 lămâie •240 g zahăr •1 baton de vanilie •1 crenguță mică de rozmarin •300 ml frișcă •300 g mascarpone •4 foițe de gelatină •4 pere •2 linguri unt •375 ml vin alb •1 baton de scorțișoară •4 fructe stea Panna cotta cu para caramel / Foto: Hubert Burda Me <b>...</b> ]]></description>
 <link><![CDATA[http://beta.revistaioana.ro/panna-cotta-cu-para-caramel.html]]></link>
 <pubDate>Fri, 20 Nov 2009 07:52:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[5269575f3e63cabbd1e7c9d58485db29]]></guid>
 <dc:creator>cristian.ionascu</dc:creator>
 <source url="http://beta.revistaioana.ro">Revista Ioana</source>
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 <title><![CDATA[Raspberry Panna Cotta]]></title>
 <description><![CDATA[Yet another image from my recipe book collection I did last months. Or maybe it is more then that, already? I am working on touch up an old photograph for my parents, and I a discovering a local adjustment brush for softening/sharpening in Lightroom, so I used same tricks on this image. Camera & Len <b>...</b> ]]></description>
 <link><![CDATA[http://www.korwelphotography.com/2009/11/19/raspberry-panna-cotta/]]></link>
 <pubDate>Thu, 19 Nov 2009 22:05:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[38a59783bd084ef9962e23a2559976cf]]></guid>
 <dc:creator>Izabela</dc:creator>
 <source url="http://photo.korwel.net">My photo hobby</source>
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 <title><![CDATA[Piggies, Sformato, and Sauces galore @ Maialino...]]></title>
 <description><![CDATA[Yesh, I haz returned. From...a...hiatus..ish. Just hadn't been feeling up for publishing much but I do have stuff about Roberta's in Bushwick, Kerrytown Farmer's Market in Ann Arbor, and...I forget what else but nonetheless that will all follow this MASSIVE EPIC RETURN post :) So me, Karen, Shanaz,  <b>...</b> ]]></description>
 <link><![CDATA[http://foodactually.blogspot.com/2009/11/piggies-sformato-and-sauces-galore.html]]></link>
 <pubDate>Thu, 19 Nov 2009 07:22:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[6d945461970b7635bdc156f17c14fed8]]></guid>
 <dc:creator>tqly </dc:creator>
 <source url="http://foodactually.blogspot.com/">...food/ACTUALLY...</source>
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<item>
 <title><![CDATA[Classic Cookery For Two - £149.00 - Gift Experiences]]></title>
 <description><![CDATA[£149.00 Info / Buy Product Information Delight your taste buds and broaden your knowledge with a contemporary cookery course at L'atelier des Chefs, the newest concept from France. After fresh coffee on arrival you will be instructed on how to prepare and cook a wonderful three-course meal by fully  <b>...</b> ]]></description>
 <link><![CDATA[http://www.my-shopping-heaven.com/classic-cookery-for-two-14900-gift-experiences/]]></link>
 <pubDate>Sun, 15 Nov 2009 10:50:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ecaaebb53f43c659aa598a6adacfd979]]></guid>
 <dc:creator>John Owen</dc:creator>
 <source url="http://www.my-shopping-heaven.com">My Shopping Heaven</source>
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