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<title>Icerocket blog search: tag:&quot;parsley&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22parsley%22</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Midye Dolmasi (Turkish Stuffed Mussels)]]></title>
 <description><![CDATA[Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels And we’re up to Week 3 of the Cookbook Challenge already! The theme is hor d’oeuvre. Not a word I can spell without help, to be perfectly honest. Nor am I so much of a finger food person either. But one day I <b>...</b> ]]></description>
 <link><![CDATA[http://spatulaspoonandsaturday.wordpress.com/2009/12/06/midye-dolmasi-turkish-stuffed-mussels/]]></link>
 <pubDate>Sat, 5 Dec 2009 20:33:00 CST</pubDate>
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 <dc:creator>Kat</dc:creator>
 <source url="http://spatulaspoonandsaturday.wordpress.com">spatula, spoon and saturday</source>
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 <title><![CDATA[Israeli Cauliflower with Panko]]></title>
 <description><![CDATA[I realize this recipe won’t be the most popular recipe on OFE, what with it involving vegetables and all, but I do think this is a winning side dish. Try thinking less about the cauliflower and more about the crunchy, salty bread crumbs! This was really easy to put together. The cauliflower gets coo <b>...</b> ]]></description>
 <link><![CDATA[http://www.oldfashionedeating.com/israeli-cauliflower-with-panko/]]></link>
 <pubDate>Sat, 5 Dec 2009 20:13:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[35166c83afe49dd51330437fe7ed6aac]]></guid>
 <dc:creator>Amanda</dc:creator>
 <source url="http://www.oldfashionedeating.com">Old Fashioned Eating</source>
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 <title><![CDATA[Chickpea Puree Soup]]></title>
 <description><![CDATA[I really like pureed soups. They’re smooth, elegant, and require only that you throw stuff in a blender….obviously with a few steps in between, but you get the idea. This soup was inspired by a NY Times recipe, though I made a few changes. The original recipe calls for fresh mint, but I used parsley <b>...</b> ]]></description>
 <link><![CDATA[http://peoplesgourmet.wordpress.com/2009/12/05/chickpea-puree-soup/]]></link>
 <pubDate>Fri, 4 Dec 2009 22:20:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[82dc4dc2df69fafc2a655218b6f9dd40]]></guid>
 <dc:creator>artripp</dc:creator>
 <source url="http://peoplesgourmet.wordpress.com">The People&#039;s Gourmet</source>
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 <title><![CDATA[Truffle Scrambled Eggs and Giveaway Winner]]></title>
 <description><![CDATA[When I told Ryan that I was going to blog about scrambled eggs he scoffed at the idea and said ” Scrambled eggs? Isn’t that one of those things that you don’t need a recipe for?” Maybe or maybe not but the recipe for scrambled eggs that I am sharing with you today isn’t for just any run of the mill  <b>...</b> ]]></description>
 <link><![CDATA[http://www.lifesambrosia.com/2009/12/truffle-scrambled-eggs-recipe.html]]></link>
 <pubDate>Fri, 4 Dec 2009 11:33:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1ee9036289d2140a5450f56dc085bd21]]></guid>
 <dc:creator>Deseree</dc:creator>
 <source url="http://www.lifesambrosia.com">Life&#039;s Ambrosia</source>
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 <title><![CDATA[Tomato salad with feta cheese and “paximadi”]]></title>
 <description><![CDATA[Yesterday I gave an evening academic talk to a group of γraduating TESOL teachers so no time for cooking. Daddy took the kids out for pizza. When I went back home I only had appetite for a salad. I made my favorite one. Tomatoes, feta cheese, parsley and “ paximadi” –the ones made in Crete. “Paximad <b>...</b> ]]></description>
 <link><![CDATA[http://mydinnertoday.wordpress.com/2009/12/04/tomato-salad-with-feta-cheese-and-paximadi/]]></link>
 <pubDate>Fri, 4 Dec 2009 11:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1c7b0af054da367343a662f9b6ad54c1]]></guid>
 <dc:creator>mydinnertoday</dc:creator>
 <source url="http://mydinnertoday.wordpress.com">Mydinnertoday&#039;s Blog</source>
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 <title><![CDATA[Sweet Potato Trees for Christmas]]></title>
 <description><![CDATA[Ingredients: 1 kg sweet potatoes, peeled and cooked 90 g butter ½ onion, finely chopped 1 envelope chicken broth Pomegranate seeds Parsley Preparing: Mash the cooked sweet potato. Fry the onion in butter. Add sweet potato puree and seasoned with chicken broth. Place the puree into a pastry bag to fo <b>...</b> ]]></description>
 <link><![CDATA[http://free-recipe-world.com/2009/12/04/sweet-potato-trees-for-christmas/]]></link>
 <pubDate>Fri, 4 Dec 2009 07:43:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[5d6fbc8af88de7798eb825822103c4ff]]></guid>
 <dc:creator>Mr. Smith</dc:creator>
 <source url="http://free-recipe-world.com">Free Recipe World</source>
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 <title><![CDATA[Coriander Cures]]></title>
 <description><![CDATA[Run For The Hills! There's Nothing Left Coriander (coriandrum sativum) is a small annual cultivated for millennia in North and South America, Europe and the Mediterranean. When young, its leaves are known as Cilantro and the seeds themselves are the actual coriander spice. Also called Chinese parsle <b>...</b> ]]></description>
 <link><![CDATA[http://tecklen.com/2009/12/04/coriander-cures/]]></link>
 <pubDate>Fri, 4 Dec 2009 04:12:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[87dbab6143aff7d21fa90dfd9a9747f3]]></guid>
 <dc:creator>tecklen</dc:creator>
 <source url="http://www.tecklen.com">Blog Felon @tecklen.com</source>
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 <title><![CDATA[Dolmeh Felfel (Stuffed Bell Peppers)]]></title>
 <description><![CDATA[Dolmeh Felfel Sabz ]]></description>
 <link><![CDATA[http://www.persian-recipes.com/persianrecipes/2009/12/04/dolmeh-felfel-stuffed-bell-peppers/]]></link>
 <pubDate>Thu, 3 Dec 2009 23:29:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1174480df745632b62a0d3fc76c223d4]]></guid>
 <dc:creator>Persian Recipes</dc:creator>
 <source url="http://persian-recipes.com">Persian Recipes</source>
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 <title><![CDATA[Parmesan Lemon Chicken]]></title>
 <description><![CDATA[1 tablespoon vegetable oil 1/2 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 teaspoons lemon and herb seasoning to taste 2 teaspoons garlic powder 1 teaspoon chopped parsley black pepper to taste 1 egg 1 tablespoon butter, cut into small pieces 6 skinless, boneless chicken breas <b>...</b> ]]></description>
 <link><![CDATA[http://www.recipescritic.com/catering-main-course-entree-recipe-reviews/parmesan-lemon-chicken.html]]></link>
 <pubDate>Thu, 3 Dec 2009 22:32:00 CST</pubDate>
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 <dc:creator>midnight_wine</dc:creator>
 <source url="http://www.recipescritic.com">Recipe Reviews</source>
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 <title><![CDATA[Planning and Food Shopping Tips from the Trenches]]></title>
 <description><![CDATA[My late father had many colorful expressions at his disposal. He wasn't a man who swore a lot (at least not around the children), and he had a great faculty with language (he was a litigator). One the things he used to say when something wasn't going his way was, "I need this like I need a hole in m <b>...</b> ]]></description>
 <link><![CDATA[http://www.stayatstovedad.com/stay_at_stove_dad/2009/12/planning_and_food_shoping_tips.html]]></link>
 <pubDate>Thu, 3 Dec 2009 21:48:00 CST</pubDate>
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 <dc:creator>john donohue</dc:creator>
 <source url="http://www.stayatstovedad.com/stay_at_stove_dad/">Stay at Stove Dad</source>
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