<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>Icerocket blog search: tag:&quot;pinot grigio&quot;</title>
<link>http://blogs.icerocket.com/search?q=tag%3A%22pinot+grigio%22</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
<item>
 <title><![CDATA[Castello Banfi Brunello and a long Friday lunch]]></title>
 <description><![CDATA[Castello Banfi di Montacino My infatuation with Italian wine continues. A is for Amarone. B is for Brunello di Montelcino, bodalicious, complex, tasty, lipsmackingly satisfying (ok,so I’m skipping around the alphabet and making up words) you get the point, I do love those Italians. Growing up with o <b>...</b> ]]></description>
 <link><![CDATA[http://winesleuth.wordpress.com/2009/11/24/castello-banfi-brunello-and-a-long-friday-lunch/]]></link>
 <pubDate>Tue, 24 Nov 2009 05:38:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0f35d6f4505658f4bb7266d88b65cc22]]></guid>
 <dc:creator>winesleuth</dc:creator>
 <source url="http://winesleuth.wordpress.com">The Winesleuth</source>
</item>
<item>
 <title><![CDATA[Bad Dog Ranch Pinot Grigio matched with Apple Stuffed Pork Chops]]></title>
 <description><![CDATA[Servings Serves 6 Cuisine American Course Dinner Cook Time prep: 10 min / cook: 30 min / total: 40 min Ingredients 1 tablespoon chopped onion 1/4 cup butter 3 cups fresh bread crumbs 2 cups chopped apples 1/4 cup chopped celery 2 teaspoons fresh chopped parsley 1/4 teaspoon salt 6 (1 1/4 inch) thick <b>...</b> ]]></description>
 <link><![CDATA[http://winendinecvs.wordpress.com/2009/11/23/bad-dog-ranch-pinot-grigio-matched-with-apple-stuffed-pork-chops/]]></link>
 <pubDate>Mon, 23 Nov 2009 09:30:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[fbe42bceb7d8d1cd2919b50dc57ce983]]></guid>
 <dc:creator>wineguymike</dc:creator>
 <source url="http://winendinecvs.wordpress.com">Wines, Recipes at CVS</source>
</item>
<item>
 <title><![CDATA[Restaurant Review: The New Yorker]]></title>
 <description><![CDATA[Salt Lake City has a number of excellent dining establishments that are generally not thought of for special occasions. You see, usually if there’s a special occasion, places like Romano’s Macaroni Grill or The Cheesecake Factory are suggested. I can only assume that this is because Utahn’s have no  <b>...</b> ]]></description>
 <link><![CDATA[http://jlooney.com/2009/11/22/restaurant-review-the-new-yorker/]]></link>
 <pubDate>Sun, 22 Nov 2009 22:25:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[eee16f698d3316f7f8edd1349d273fb6]]></guid>
 <dc:creator>J</dc:creator>
 <source url="http://jlooney.com">JLooney.com</source>
</item>
<item>
 <title><![CDATA[Seven Hills Winery]]></title>
 <description><![CDATA[The state of Washington's been pretty good to me lately. Not long after putting together my reviews for Maryhill Winery, I got a request from Emily Gordon at J.A.M. Public Relations, who was good enough to offer me the opportunity to sample the new vintages from Seven Hills Winery, one of the older  <b>...</b> ]]></description>
 <link><![CDATA[http://www.thenakedvine.net/2009/11/seven-hills-winery.html]]></link>
 <pubDate>Sun, 22 Nov 2009 18:34:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1b588ff27404789224c90366c548e5a2]]></guid>
 <dc:creator>Mike </dc:creator>
 <source url="http://www.thenakedvine.net/">The Naked Vine: Wine Advice for the Rest of Us.™</source>
</item>
<item>
 <title><![CDATA[2008 Pinot Grigiot – Polin – Vignetti delle Dolomiti IGT]]></title>
 <description><![CDATA[Zweiter Teil der 2. Twitterweinverkostung: ein 2008 Pinot Grigiot “Polin” Vignetti delle Dolomiti IGT von Pravis. Nach dem Roten vom Montag muss natrlich heute der … der … ja was denn eigentlich ? Der Weiße? Nö. Der Rosé? Auch net. Der Kupferne? Ja, schon eher! … also der weiß-rosé-kupferne Wein aus <b>...</b> ]]></description>
 <link><![CDATA[http://www.weinspion.de/2009/11/2008-pinot-grigiot-polin-vignetti-delle-dolomiti-igt/]]></link>
 <pubDate>Thu, 19 Nov 2009 17:23:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b558c9cd2c0cc7a821a38a5f229da125]]></guid>
 <dc:creator>Uli</dc:creator>
 <source url="http://www.weinspion.de">WeinSpion | Das Leben ist zu kurz für schlechten Wein</source>
</item>
<item>
 <title><![CDATA[Recession proof Pinot Grigio!]]></title>
 <description><![CDATA[Just arrived and at €8.99 retail, this is a bigger gift than Henri’s handpass to Gallas. As Pinot Grigio is most commonly grown in the northeast of Italy, we were quite surprised to come across one from Sicily, and even more surprised when we saw just how good it was. Combine the sunny, warm climate <b>...</b> ]]></description>
 <link><![CDATA[http://straffanwines.ie/blog/?p=114]]></link>
 <pubDate>Thu, 19 Nov 2009 08:44:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[43e99f59d65aebc1d0f5e56c25f78dc8]]></guid>
 <dc:creator>straffanwines</dc:creator>
 <source url="http://straffanwines.ie/blog">Tanked</source>
</item>
<item>
 <title><![CDATA[Wine of the Week: Baron Lazare]]></title>
 <description><![CDATA[Some days, some weeks, can be tough. I’m spending nearly every minute of every day, bar the six hours (if I’m lucky) sleep I may or may not get each night, working, writing or studying. However, while my days may be busy, they can still be satisfying. This evening I returned home to find 12 [...] Re <b>...</b> ]]></description>
 <link><![CDATA[http://www.charlottesvveb.com/2009/11/19/wine-of-the-week-baron-lazare/]]></link>
 <pubDate>Wed, 18 Nov 2009 23:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[49e5e8264626b0c658750b7b187e94d3]]></guid>
 <dc:creator>Charlotte J</dc:creator>
 <source url="http://www.charlottesvveb.com">Charlotte&#039;s VVeb</source>
</item>
<item>
 <title><![CDATA[Arrogant Frog Promotion!]]></title>
 <description><![CDATA[Another note about the fantastic wines from Arrogant Frog – They have launched a holiday discount promotion! Find a bottle with the promotional tag and get up to $2 off the bottle. I bought three bottles at $7.99 each, once I get my $6 rebate the price per bottle drops to under six dollars per bottl <b>...</b> ]]></description>
 <link><![CDATA[http://www.morethanmerlot.com/2009/11/arrogant-frog-promotion/]]></link>
 <pubDate>Tue, 17 Nov 2009 17:27:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ee28cedd68497ede66052d73b39cb137]]></guid>
 <dc:creator>Sara</dc:creator>
 <source url="http://www.morethanmerlot.com">More Than Merlot</source>
</item>
<item>
 <title><![CDATA[Pinot Grigio]]></title>
 <description><![CDATA[*Disclaimer: I received this wine as a sample from Gallo Family Wines I don’t drink much Pinot Grigio, if any. I bet I’ve reviewed less than 5 bottles of it since I started the wine blog 3 years ago. I tend to make the association between it and putting ice cubes in your wine to sip by the pool. Tha <b>...</b> ]]></description>
 <link><![CDATA[http://wannabewino.com/2009/11/14/pinot-grigio/]]></link>
 <pubDate>Sat, 14 Nov 2009 08:54:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0ad0f16668850c7fe6e13c96dfc239c3]]></guid>
 <dc:creator>Sonadora</dc:creator>
 <source url="http://wannabewino.com">Wannabe Wino Wine Blog</source>
</item>
<item>
 <title><![CDATA[DIY Vodka Sauce]]></title>
 <description><![CDATA[OK, so my wife and I really enjoy vodka sauce. It’s especially good when paired with gnocchi. Last week, I decided to whip up a batch on a whim. What did that look like? Guys, in particular, pay attention here. Most everyone has a bottle of Ragu or Prego sauce somewhere in their cupboard (they may n <b>...</b> ]]></description>
 <link><![CDATA[http://bzekl.wordpress.com/2009/11/13/diy-vodka-sauce/]]></link>
 <pubDate>Fri, 13 Nov 2009 06:45:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[35fe4c5f38de317b7e330209861bc769]]></guid>
 <dc:creator>Fortisseur</dc:creator>
 <source url="http://bzekl.wordpress.com">The Fortisseur&#039;s Blog</source>
</item>
</channel>
</rss>


