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<title>Icerocket blog search: tag:aubergine</title>
<link>http://blogs.icerocket.com/search?q=tag%3Aaubergine</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Lammburgare]]></title>
 <description><![CDATA[Burgare på nytt sätt Lammfärsen är mycket fin här i Alanya. Jag köpte ett halv kilo hos HacIince, som räcker till två middagar för oss 2. Jag betalade 40 kronor, så ett portionspris på 10 kr är ju väldigt billigt, för så här bra mat. Hemma finns lammfärs i nästan varenda butik numer, tack vare våra  <b>...</b> ]]></description>
 <link><![CDATA[http://birgittahoglundsmat.wordpress.com/2009/11/25/lammburgare/]]></link>
 <pubDate>Wed, 25 Nov 2009 00:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[dd02ba66ec67f1a82fca3914e1ca2757]]></guid>
 <dc:creator>Birgitta Höglund&#039;s Mat</dc:creator>
 <source url="http://birgittahoglundsmat.wordpress.com">Birgitta Höglund´s Mat</source>
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 <title><![CDATA[Suppe. Mal wieder.]]></title>
 <description><![CDATA[Auberginen sind fr mich kein Gemse, das ich mit Cremesuppen in Verbindung bringe und schon gar nicht, wenn nichteinmal Tomate mit im Spiel ist. Gerne werde ich die Vielseitigkeit der Aubergine loben, was man alles mit ihr machen kann. Nur Cremesuppe, das wäre nicht mit auf der Liste der Großartigkei <b>...</b> ]]></description>
 <link><![CDATA[http://kochschlampe.com/2009/11/24/suppe-mal-wieder/]]></link>
 <pubDate>Tue, 24 Nov 2009 09:07:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[75719833f0bcebec337a388a0c9e3fe2]]></guid>
 <dc:creator>kochschlampe</dc:creator>
 <source url="http://kochschlampe.com">Kochen für Schlampen - Hamburg, Berlin, Zürich</source>
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 <title><![CDATA[Eat Out Top 10 Restaurant Awards list grows to 11 (or is it 12?)!]]></title>
 <description><![CDATA[The Prudential Eat Out Top 10 restaurant list can make, or break, restaurants, and so the tension in the ballroom of the Westin Grand Hotel in Cape Town was high when the top restaurant awards were announced last night. Eat Out editor Abigail Donnelly indicated that the choice for this year’s Top 10 <b>...</b> ]]></description>
 <link><![CDATA[http://www.whalecottage.com/blog/cape-town/eat-out-top-10-restaurant-awards-list-grows-to-11-or-is-it-12/]]></link>
 <pubDate>Mon, 23 Nov 2009 00:40:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[7b000ceeb45269dcb892f3344177098f]]></guid>
 <dc:creator>Chris von Ulmenstein</dc:creator>
 <source url="http://www.whalecottage.com/blog">Whale Cottage Portfolio Blog</source>
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 <title><![CDATA[Propriétés antioxydantes des légumes : Faut-il les préférer frais, congelés ou en boite?]]></title>
 <description><![CDATA[Les radicaux libres sont impliqués dans de nombreuses pathologies. Les antioxydants permettent de les contrôler. La surproduction de radicaux libres ou la réduction des antioxydants naturels favorisent la destruction des cellules de notre corps, par exemple au cours des maladies neuro-dégénératives. <b>...</b> ]]></description>
 <link><![CDATA[http://www.docbuzz.fr/2009/11/23/123-proprietes-antioxydantes-des-legumes-faut-il-les-preferer-frais-congeles-ou-en-boite/]]></link>
 <pubDate>Sun, 22 Nov 2009 19:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[39792447b7a8cbcbff02e2155e127687]]></guid>
 <dc:creator>Thierry MONOD</dc:creator>
 <source url="http://www.docbuzz.fr">DocBuzz - l&#039;autre information santé</source>
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 <title><![CDATA[Weggaan op z’n Sanskriet’s]]></title>
 <description><![CDATA[Prins Willem-Alexander en prinses Máxima gaan, zodra hun villa in Mozambique klaar is, deze direct weer verkopen. De media-aandacht had de prins vele slapeloze nachten bezorgd, liet hij laatst al weten. En nu is het genoeg geweest, het kost ze te veel energie. Terwijl hun bedoelingen toch zo oprecht <b>...</b> ]]></description>
 <link><![CDATA[http://recepten.dailym.net/2009/11/weggaan-op-zn-sanskriets/]]></link>
 <pubDate>Sat, 21 Nov 2009 08:27:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[966618c9c337020c1765f04b038b4251]]></guid>
 <dc:creator>Marieke</dc:creator>
 <source url="http://recepten.dailym.net">Eten Uit De Kast</source>
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 <title><![CDATA[Cooking lesson: how to fry eggplants]]></title>
 <description><![CDATA[This is a video by Letizia, owner of Alla Madonna del Piatto, a lovely country inn and cooking school in Umbria, near Assisi, Italy. Eggplant (Aubergine) is an important ingredient in Italian home cooking and has to be properly prepared to obtain the best flavor and texture. Here I explain how to cl <b>...</b> ]]></description>
 <link><![CDATA[http://recipes.midknightg.com/2009/11/21/cooking-lesson-how-to-fry-eggplants/]]></link>
 <pubDate>Sat, 21 Nov 2009 04:05:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[c9c333e093cc0c05f6cbc3bfcbdd82be]]></guid>
 <dc:creator>dave</dc:creator>
 <source url="http://recipes.midknightg.com">Recipe Guru</source>
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 <title><![CDATA[making aubergine parcels]]></title>
 <description><![CDATA[This is one of my favourite aubergine recipes for it’s simplicity of taste and making. We enjoy it as a light lunch with salad or a more hearty dinner with vegetables. Cutting the aubergine strips thinly will ensure you get 8 slices out of one aubergine and makes it easier to fold the strips over. T <b>...</b> ]]></description>
 <link><![CDATA[http://nipitinthebud.wordpress.com/2009/11/19/making-aubergine-parcels/]]></link>
 <pubDate>Thu, 19 Nov 2009 10:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[06507a2ce79545906d188466eb0066ae]]></guid>
 <dc:creator>Nip it in the bud</dc:creator>
 <source url="http://nipitinthebud.wordpress.com">Nip it in the bud</source>
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 <title><![CDATA[LINEA PELLE Angie Clutch, Mahogany, Crimson, Aubergine, Black]]></title>
 <description><![CDATA[Darkened brass finish hardware. Washed Italian lambskin. 11″ L x 5″ H. Product Description The Angie clutch is the perfect clutch for day or evening. With baby soft leather and a slight sheen, this clutch adds that special touch to any outfit…. More >> LINEA PELLE Angie Clutch, Mahogany, Crimson, Au <b>...</b> ]]></description>
 <link><![CDATA[http://fashion.agreatstuff.com/linea-pelle/linea-pelle-angie-clutch-mahogany-crimson-aubergine-black/]]></link>
 <pubDate>Thu, 19 Nov 2009 05:28:00 CST</pubDate>
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 <dc:creator>admin</dc:creator>
 <source url="http://fashion.agreatstuff.com">Fashion - Agreastuff.com fashion site</source>
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 <title><![CDATA[Der Passion Fusion Winterlook]]></title>
 <description><![CDATA[In diesem Winter sind feminine Farben in dunklen Violett-Tönen en Vogue, gerade was das Make-up betrifft. Passend zum Thema stellen wir euch einige Produkte vor, die uns Frauen, wenn richtig angewendet, elegant durch den Winter tragen. Hier geht's zum Bericht... ]]></description>
 <link><![CDATA[http://blog.styleranking.de/beauty/der-passion-fusion-winterlook/]]></link>
 <pubDate>Wed, 18 Nov 2009 11:27:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[258281212da61c290f554fc6ee44bb64]]></guid>
 <dc:creator>chanez</dc:creator>
 <source url="http://blog.styleranking.de">Styleranking</source>
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 <title><![CDATA[Citronmarinerade Revbesspjäll av Lamm]]></title>
 <description><![CDATA[Revbensspjäll på Turkiska Lammrevben var en ny bekantskap för mig, men absolut något jag kommer att köpa igen. Riktigt saftiga med mycket kött och fett på, passade de perfekt att marinera. Eftersom jag inte har nån grill eller ugn, så fick det bli stekta spjäll. De fick ligga i en citronmarinad i et <b>...</b> ]]></description>
 <link><![CDATA[http://birgittahoglundsmat.wordpress.com/2009/11/18/citronmarinerade-revbesspjall-av-lamm/]]></link>
 <pubDate>Wed, 18 Nov 2009 00:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[76f4039ba87a0e4580c1417a38d4a372]]></guid>
 <dc:creator>Birgitta Höglund&#039;s Mat</dc:creator>
 <source url="http://birgittahoglundsmat.wordpress.com">Birgitta Höglund´s Mat</source>
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