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<title>Icerocket blog search: tag:brioche</title>
<link>http://blogs.icerocket.com/search?q=tag%3Abrioche</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Bar Olympic]]></title>
 <description><![CDATA[Bar Olympic offre: vasta scelta di brioches pranzo al volo a 5 euro con bibita cucina casalinga Apericena dalle ore 18.30 cene a tema 2 volte al mese dehor con riscaldamento sala giochi e reparto fumatori rinfresco per battesimi, compleanni e cerimonie partite di campionato di Serie A e Champions Le <b>...</b> ]]></description>
 <link><![CDATA[http://www.negozitorino.it/bar-olympic/]]></link>
 <pubDate>Tue, 24 Nov 2009 07:34:00 CST</pubDate>
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 <dc:creator>mary</dc:creator>
 <source url="http://www.negozitorino.it">Negozi a Torino - trova il negozio vicino casa</source>
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 <title><![CDATA[Brioches]]></title>
 <description><![CDATA[Los Brioches son ideales para la merienda, con una taza de café o una taza de chocolate. Ingredientes 300 g de harina de fuerza 75 g de mantequilla 2 cucharadas de azcar moreno 3 yemas de huevo 1 sobre de levadura en polvo de panadería 90 ml de leche 1 cucharada de agua de rosas Elaboración: Lo prim <b>...</b> ]]></description>
 <link><![CDATA[http://www.entrepucheros.com/brioches/]]></link>
 <pubDate>Mon, 23 Nov 2009 13:06:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[51ca50e53faa6993f8ba7e13253bf89d]]></guid>
 <dc:creator>Ruben Gallardo</dc:creator>
 <source url="http://www.entrepucheros.com">Recetas de Cocina</source>
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 <title><![CDATA[Brioche with Chocolate Hazelnut Spread]]></title>
 <description><![CDATA[I went to a brunch on Saturday and brought along my Brioche with Streusel to the affair. I’d forgotten the egg wash, so the three loaves didn’t look like much. Fortunately, the taste was just fine and they were decimated. While I was there, I happened to remark to LiAnna that I thought this particul <b>...</b> ]]></description>
 <link><![CDATA[http://journalofhisdelights.com/2009/11/brioche-with-chocolate-hazelnut-spread/]]></link>
 <pubDate>Sun, 22 Nov 2009 21:40:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[8c1cccbd609358824ca14a7f27d98f7a]]></guid>
 <dc:creator>Samer</dc:creator>
 <source url="http://journalofhisdelights.com">The Journal of his Delights</source>
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 <title><![CDATA[Brioche]]></title>
 <description><![CDATA[I often have a craving for brioche when Christmas is near, and this year, I decided to make my own because in my part of Spain, bread isn't all that great. I'm not really a baker and have never made Brioche before, so I looked for something simple and easy and here it was at La Tartine Gourmande. I  <b>...</b> ]]></description>
 <link><![CDATA[http://murasakishikibu.blogspot.com/2009/11/brioche.html]]></link>
 <pubDate>Sat, 21 Nov 2009 10:59:00 CST</pubDate>
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 <dc:creator>Murasaki Shikibu </dc:creator>
 <source url="http://murasakishikibu.blogspot.com/">Samurai Viking Cuisine</source>
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 <title><![CDATA[Now it’s the goose’s turn – Farro brioche with goose egg and orange blossom water]]></title>
 <description><![CDATA[C’est au tour de l’oie de pondre – Brioche d’épeautre à l’oeuf d’oie et eau de fleur d’oranger I went to whole Foods again this morning, and I decided to buy a goose egg after the last week experiment with duck eggs. Instead of another omelette, I wanted to try and bake with them since I heard so ma <b>...</b> ]]></description>
 <link><![CDATA[http://www.citronetvanille.com/blog/desserts/now-its-the-gooses-turn-farro-brioche-with-goose-egg-and-orange-blossom-water]]></link>
 <pubDate>Sat, 21 Nov 2009 10:17:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[be7348568b01f0ddcc665df2a6fcaa04]]></guid>
 <dc:creator>silvia</dc:creator>
 <source url="http://www.citronetvanille.com/blog">Citron &amp; Vanille</source>
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 <title><![CDATA[La brioche moelleuse de Caroline]]></title>
 <description><![CDATA[La brioche est née en Normandie au XVIe siècle. La pâte à brioche remonte au Moyen Âge, où l’on aurait fabriqué des pâtisseries ressemblant aux brioches actuelles. Parmi les villes autrefois très renommées pour la qualité de leurs brioches, Gisors et Gournay, probablement en raison de l’excellence d <b>...</b> ]]></description>
 <link><![CDATA[http://clarafougerolle.fr/?p=434]]></link>
 <pubDate>Sat, 21 Nov 2009 07:58:00 CST</pubDate>
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 <dc:creator>Chococlara</dc:creator>
 <source url="http://clarafougerolle.fr">Le blog de Chococlara</source>
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 <title><![CDATA[Week #12 Hungarian]]></title>
 <description><![CDATA[Sometimes you start out to write one thing, and something entirely different presents itself. This entry is about Hungarian food, but it's also a remembrance of a fixture on the food scene here in Burbank for 40 years. Otto Huber died a few weeks ago. So beloved was this Hungarian immigrant and deli <b>...</b> ]]></description>
 <link><![CDATA[http://hungrypassport.blogspot.com/2009/11/week-12-hungarian.html]]></link>
 <pubDate>Fri, 20 Nov 2009 22:57:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[023900c472b40b5f43123dcca9817dfb]]></guid>
 <dc:creator>Hungry Passport </dc:creator>
 <source url="http://hungrypassport.blogspot.com/">Hungry Passport</source>
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 <title><![CDATA[Dorie Greenspan, You Goddess!]]></title>
 <description><![CDATA[My family has been loving Dorie’s recipe for brioche that was printed in Bon Appetit last month. The recipe is easy to follow and though time-consuming, leaves lots of time for dancing – be sure to have your iPod handy while preparing the dough. This morning, I got started on my prep a little later  <b>...</b> ]]></description>
 <link><![CDATA[http://lemontartdiary.com/2009/11/19/dorie-greenspan-you-goddess/]]></link>
 <pubDate>Wed, 18 Nov 2009 19:48:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[6269c5bc4ba677a7a7e00c2018497532]]></guid>
 <dc:creator>Annie</dc:creator>
 <source url="http://lemontartdiary.wordpress.com">lemon tart diary</source>
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 <title><![CDATA[Sandwich Off #1: Results]]></title>
 <description><![CDATA[The Sandwich Clubbers have the “sandwich off!” As historic events go, this is MASSIVE – the first ever Sandwich Club Sandwich-Off! Essentially “Come dine with me”, but with sandwiches, and none of the annoying idiots usually thrown in as TV fodder. It was decided to test the abilities of The Sandwic <b>...</b> ]]></description>
 <link><![CDATA[http://thesandwichclub.wordpress.com/2009/11/18/sandwich-off-1-results/]]></link>
 <pubDate>Wed, 18 Nov 2009 13:42:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[449799483346dbbde9e86f2fd6c2a5a2]]></guid>
 <dc:creator>sandwichclub</dc:creator>
 <source url="http://thesandwichclub.wordpress.com">the sandwich club</source>
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 <title><![CDATA[{BBB} Brioche Mousseline]]></title>
 <description><![CDATA[One of the things I have enjoyed collecting since being back here in the US are baking items. Some of those are baking things that I had bought and stored, but haven’t seen or used for 6 years. But I also have a weakness when it comes to seeing interesting and creative baking molds, tins and whatnot <b>...</b> ]]></description>
 <link><![CDATA[http://www.canelaycomino.com/2009/11/bbb-brioche-mousseline/]]></link>
 <pubDate>Tue, 17 Nov 2009 21:07:00 CST</pubDate>
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 <dc:creator>Gretchen Noelle</dc:creator>
 <source url="http://www.canelaycomino.com">Canela and Comino</source>
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