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<title>Icerocket blog search: tag:butter</title>
<link>http://blogs.icerocket.com/search?q=tag%3Abutter</link>
<description>Blogs Search from IceRocket.com</description>
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<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[My night as Julia Child: Tilapia Meuniere]]></title>
 <description><![CDATA[So, I wrote the other day that I felt like Julia Child and that was because I was making a simple fish dish. I had seen the Barefoot Contessa making Sole Meuniere as she talked about her visit to Paris. She spoke of how simple and delicious the preparation was. I then read about how Julia Child had  <b>...</b> ]]></description>
 <link><![CDATA[http://lesliecooks.wordpress.com/2009/11/26/my-night-as-julia-child-tilapia-meuniere/]]></link>
 <pubDate>Wed, 25 Nov 2009 23:46:00 CST</pubDate>
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 <dc:creator>lesliecooks</dc:creator>
 <source url="http://lesliecooks.wordpress.com">What&#039;s Cooking in Leslie&#039;s Kitchen</source>
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 <title><![CDATA[Scenes from Thanksgiving Eve]]></title>
 <description><![CDATA[We all know that my game plan for today was pretty intense, but I am happy to say that everything is done and nothing is burned. Even a short power outage couldn’t get me off track. Let’s hope that we haven’t jinxed our turkey… …but that is for Chris to worry about. As the scenes below show, I did m <b>...</b> ]]></description>
 <link><![CDATA[http://www.domesticadventure.com/?p=537]]></link>
 <pubDate>Wed, 25 Nov 2009 20:11:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b79eca3148d16252c4089224aca13f6e]]></guid>
 <dc:creator>Erin</dc:creator>
 <source url="http://www.domesticadventure.com">Domestic Adventure</source>
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 <title><![CDATA[Lane Cake, Part Two]]></title>
 <description><![CDATA[I was going to do a bit more blogging on cooking turkeys and some holiday sides, but I got sidetracked by a Lane Cake. I wrote about it in Food In Fiction, but had never made it. A friend asked me if I would make one for her, and since I owed her big time, [...] ]]></description>
 <link><![CDATA[http://whats4dinnersolutions.wordpress.com/2009/11/25/lane-cake-part-two/]]></link>
 <pubDate>Wed, 25 Nov 2009 20:06:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[cf4f4b1f4aadf16371522c32493c192d]]></guid>
 <dc:creator>TaMara Rullo</dc:creator>
 <source url="http://whats4dinnersolutions.wordpress.com">What&#039;s 4 Dinner Solutions</source>
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 <title><![CDATA[Quick Butter Croissants]]></title>
 <description><![CDATA[There was coffee on my nightstand when I woke up, this morning, and there was a cinnamon roll in my belly shortly after. There were snow flurries in Minnesota, and there were flour flurries in the kitchen. I’m thankful for today, for these croissants, and for the pre-turkey day sampling. My mom whip <b>...</b> ]]></description>
 <link><![CDATA[http://takeamegabite.com/?p=827]]></link>
 <pubDate>Wed, 25 Nov 2009 19:53:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f54dc496b0ac4ca3fe673ba40120cacb]]></guid>
 <dc:creator>Megan (megabite)</dc:creator>
 <source url="http://takeamegabite.com">takeamegabite</source>
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 <title><![CDATA[Butter Poached Spiny Lobster Medallion]]></title>
 <description><![CDATA[Ingredients Butter poached lobster 1⁄4 cup water 1 pound unsalted butter (cold and cut into small cubes) 1⁄2 tsp salt 1⁄2 tsp black pepper 2 whole spiny lobster tails Pommes maxim 2 tsp cornstarch, dissolved in 2 tbsps water 1 large Irish potato (sliced paper thin) Herb oil 1 cup fresh parsley (use  <b>...</b> ]]></description>
 <link><![CDATA[http://www.cookbook.gwjamaica.net/2009/11/25/butter-poached-spiny-lobster-medallion/]]></link>
 <pubDate>Wed, 25 Nov 2009 17:18:00 CST</pubDate>
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 <dc:creator>Warren</dc:creator>
 <source url="http://www.cookbook.gwjamaica.net">The Book of Recipes</source>
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 <title><![CDATA[Tasty Garlic Mashed Potatoes]]></title>
 <description><![CDATA[Hello Everybody! We want to wish everyone a very happy Thanksgiving. This year, unlike previous years, we are celebrating this holiday a day earlier together with friends, and with family on Thanksgiving day. Our menu consists of the following: 1. Turkey in Apple Cider brine with stuffing and gravy  <b>...</b> ]]></description>
 <link><![CDATA[http://tastymealsathome.com/2009/11/25/tasty-garlic-mashed-potatoes/]]></link>
 <pubDate>Wed, 25 Nov 2009 16:59:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[694913c68d53148537527180e2e99bc1]]></guid>
 <dc:creator>tastymealsathome</dc:creator>
 <source url="http://tastymealsathome.com">Tasty Meals At Home</source>
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 <title><![CDATA[Homemade Tortillas]]></title>
 <description><![CDATA[Tonight we had enchiladas for dinner. I was all prepped and organised, I’d made the sauce and done all of my prep as I had to go out and would only get back in time to eat. Then I got the tortilla wraps out. Disaster! They’d gone off. I knew that mum had made flour tortillas once before so it had to <b>...</b> ]]></description>
 <link><![CDATA[http://annainthekitchen.wordpress.com/2009/11/25/homemade-tortillas/]]></link>
 <pubDate>Wed, 25 Nov 2009 16:55:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[675e38c4cfc3bfed4241019710fc3fad]]></guid>
 <dc:creator>Anna</dc:creator>
 <source url="http://annainthekitchen.wordpress.com">Anna in the kitchen</source>
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 <title><![CDATA[Oh Yeah! Bar Peanut Butter Strawberry 12/Box]]></title>
 <description><![CDATA[One bite and you’ll understand how the bar got it’s name. High protein 27 g. No trans fat. Rich in natural essential fats. Naturally & artificially flavored. Indulge in the guilt free taste of creamy peanut butter, roasted peanuts and strawberry. For those watching their carbs, count 14 grams toward <b>...</b> ]]></description>
 <link><![CDATA[http://www.ohwowyes.com/oh-yeah/oh-yeah-bar-peanut-butter-strawberry-12box.html]]></link>
 <pubDate>Wed, 25 Nov 2009 16:32:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[43631aa136e24b6eb3ad0d9eba98a049]]></guid>
 <dc:creator>Ohwow</dc:creator>
 <source url="http://www.ohwowyes.com">Oh Yeah! &amp; Oh boy! oberto</source>
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 <title><![CDATA[Ghee (Clarified Butter)]]></title>
 <description><![CDATA[Ghee obtained (approx.): 425 grams (about 17 oz.) Cooking time (approx.): 25 minutes Style: Indian 500 grams (about 20 oz.) white unsalted butter a pinch of salt Put the butter along with the salt into a heavy bottomed vessel and keep on a medium flame. Reduce the heat when the melted butter starts  <b>...</b> ]]></description>
 <link><![CDATA[http://butterchicken.net/miscellaneous/ghee-clarified-butter.html]]></link>
 <pubDate>Wed, 25 Nov 2009 14:16:00 CST</pubDate>
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 <dc:creator>Indian Recipes Chef</dc:creator>
 <source url="http://butterchicken.net">Indian Recipes</source>
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 <title><![CDATA[‘03-how it used to be]]></title>
 <description><![CDATA[Stockroom2, originally uploaded by sizzled. chicago trips with mg and nik t, i don’t know if it’ll ever feel like that again to go buy some sneakers. ]]></description>
 <link><![CDATA[http://barbecueorboogaloo.com/2009/11/25/03-how-it-used-to-be/]]></link>
 <pubDate>Wed, 25 Nov 2009 12:24:00 CST</pubDate>
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 <dc:creator>acesix</dc:creator>
 <source url="http://barbecueorboogaloo.com">barbecue or boogaloo?</source>
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