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<title>Icerocket blog search: tag:gratin</title>
<link>http://blogs.icerocket.com/search?q=tag%3Agratin</link>
<description>Blogs Search from IceRocket.com</description>
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<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[thanksgiving corn gratin]]></title>
 <description><![CDATA[A perfect Thanksgiving side dish inspired by a recipe in a 2002 issue of Bon Appetit. Pictured above are the two main parts of the dish, the creamy corn mixture and the topping consisting of breadcrumbs, bacon, green onions and fried onion rings. They may be made a day ahead, covered and refrigerate <b>...</b> ]]></description>
 <link><![CDATA[http://www.lespetitesgourmettes.com/recipes/thanksgiving-corn-gratin/]]></link>
 <pubDate>Wed, 25 Nov 2009 08:00:00 CST</pubDate>
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 <dc:creator>Linda Hopkins</dc:creator>
 <source url="http://www.lespetitesgourmettes.com">Les Petites Gourmettes</source>
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 <title><![CDATA[Kartoffel-Fenchel-Gratin mit Greyerzer]]></title>
 <description><![CDATA[Angesichts des gestrigen Sauwetters habe ich mich vor dem Einkaufen gedrckt und beschlossen mit den vorhandenen Vorräten auszukommen. Zunächst hatte ich keine rechte Idee, wie ich die Hauptzutaten Kartoffeln und Fenchel zusammenbringe und so bemhte ich erstmal die Zutatensuche meiner Rezeptedatenban <b>...</b> ]]></description>
 <link><![CDATA[http://www.digilotta.de/2009/11/25/kartoffel-fenchel-gratin-mit-greyerzer/]]></link>
 <pubDate>Wed, 25 Nov 2009 01:20:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[704a6e074ec780a9dceb7bfb3d83311d]]></guid>
 <dc:creator>Jrgen</dc:creator>
 <source url="http://www.digilotta.de">Lotta - kochende Leidenschaft</source>
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 <title><![CDATA[Thanksgiving Feast]]></title>
 <description><![CDATA[I just started this blog, but felt that with Thanksgiving just around the corner, I might tackle something a bit more complicated. So, this entry is about my epic culinary journey through making a vegan Thanksgiving feast, all based on traditional recipes. I wanted to find a more unusual recipe for  <b>...</b> ]]></description>
 <link><![CDATA[http://veganizeit.wordpress.com/2009/11/24/thanksgiving-feast/]]></link>
 <pubDate>Tue, 24 Nov 2009 00:59:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[258527d7faafad8c6844b883188c9ec2]]></guid>
 <dc:creator>herbolds</dc:creator>
 <source url="http://veganizeit.wordpress.com">Veganize It!</source>
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 <title><![CDATA[Roulés aux asperges et jambon gratiné]]></title>
 <description><![CDATA[Vous êtes vous souvent cassé la nénette pour servir une entrée nourrissante, facile, rapide et belle à croquer? Et bien, nous aussi. Alors nous vous la présentons en exclusivité. Si vous la rater, servez alors de petites bouchées congelées à vos invités, c'est tout ce que vous méritez. Suite...http: <b>...</b> ]]></description>
 <link><![CDATA[http://dansnotremaison.com/recettes-entree-hors-doeuvre/roules-aux-asperges-et-jambon-gratine/]]></link>
 <pubDate>Mon, 23 Nov 2009 18:45:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[c9e63404b90952616122d67e5860a53a]]></guid>
 <dc:creator>Anne Deschamps</dc:creator>
 <source url="http://dansnotremaison.com">Dans notre maison</source>
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 <title><![CDATA[Kassler mit Kartoffel-Gratin vom Blech]]></title>
 <description><![CDATA[Kassler mit Kartoffel-Gratin Zutaten fr 8 Personen: 2,5 kg Kartoffeln 600 g Schlagsahne 4 Knoblauchzehen 1 Bund Petersilie 1 Bund Schnittlauch 300 g Kräuter-Creme fraiche 1,3 kg Kasslerkotelett oder -kamm (ohne Knochen) 200 g geriebener Gouda Salz, Pfeffer 50 g Margarine oder Öl zum Braten Zubereitu <b>...</b> ]]></description>
 <link><![CDATA[http://www.katzensolo.de/23/11/2009/kassler-mit-kartoffel-gratin-vom-blech/]]></link>
 <pubDate>Mon, 23 Nov 2009 06:23:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b01c448d164b0544cbbdb279a35637d1]]></guid>
 <dc:creator>vanEgk</dc:creator>
 <source url="http://www.katzensolo.de">Katzensolo</source>
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 <title><![CDATA[Kaiseki in Nara]]></title>
 <description><![CDATA[So, Yuki and I took a few days to visit some of the early temples and castles in the Kansai region of Japan. Most of the structures we saw date back to the 8th century and are truly amazing! Besides the structures there were also tons of great sculptures from the same time period. However, as you al <b>...</b> ]]></description>
 <link><![CDATA[http://danbites.com/2009/11/22/kaiseki-in-nara/]]></link>
 <pubDate>Sat, 21 Nov 2009 23:18:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[e12884f548d7a19766a527ed3409b830]]></guid>
 <dc:creator>deirinberg</dc:creator>
 <source url="http://danbites.com">Dan&#039;z Got Beef</source>
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 <title><![CDATA[Encore des pommes cuites et de la neige, et sept autres choses.]]></title>
 <description><![CDATA[Elle m’a demandé de raconter 7 choses sur moi mais c’est compliqué. Pas que rien ne me vienne à l’esprit mais c’est plutôt imprécis comme question, ça nécessite une certaine aptitude à faire le tri. Et trier c’est vraiment pas mon truc, mes chaussettes sont toutes en vrac dans un gros panier et tous <b>...</b> ]]></description>
 <link><![CDATA[http://534pages.wordpress.com/2009/11/21/encore-des-pommes-cuites-et-de-la-neige-et-sept-autres-choses/]]></link>
 <pubDate>Sat, 21 Nov 2009 16:09:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[233e4a636e3a3005b46dd933f0c2db3d]]></guid>
 <dc:creator>Alice</dc:creator>
 <source url="http://534pages.wordpress.com">534 pages avant la fin du monde</source>
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 <title><![CDATA[Root Vegetables Au Gratin]]></title>
 <description><![CDATA[(The picture does not do justice to the deliciousness) You’d think at this point in my life, having gone through a number of years, I’d be used to the way the seasons change. But somehow it surprises and delights me every year to see the leaves change and watch the first snow fall. I’m also shocked  <b>...</b> ]]></description>
 <link><![CDATA[http://fiveandspice.wordpress.com/2009/11/21/roots-vegetables-au-gratin/]]></link>
 <pubDate>Sat, 21 Nov 2009 12:49:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b623b24bee9fe17d37fb9c44fcdac9bf]]></guid>
 <dc:creator>Emily Kuross</dc:creator>
 <source url="http://fiveandspice.wordpress.com">Five And Spice</source>
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 <title><![CDATA[Easiest Potato Gratin]]></title>
 <description><![CDATA[A few years ago, my aunt taught me an easy potato gratin recipe that sort of stuck with me. I made it for a Valentine’s Day potluck my senior year of high school. It was an interesting occasion because we were actually celebrating a belated Secret Santa gift exchange in February. Somehow with colleg <b>...</b> ]]></description>
 <link><![CDATA[http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/]]></link>
 <pubDate>Sat, 21 Nov 2009 06:18:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[2d45ec1305f42f5df777c2e07110bf98]]></guid>
 <dc:creator>Jessica</dc:creator>
 <source url="http://www.jessicasdinnerparty.com">Jessica&#039;s Dinner Party</source>
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 <title><![CDATA[Gratin dauphinois]]></title>
 <description><![CDATA[Bonsoir à tous ! Un rapide billet pour donner ma recette du gratin dauphinois, puisque j’en ai fais ce soir ^^ Gratin dauphinois : Ingrédients : -1 kg de pommes de terre -De la creme fraiche (la liquide est mieux que l’épaisse) -Noix de muscade Préparation : Préchauffer votre four à 150°, et commenc <b>...</b> ]]></description>
 <link><![CDATA[http://rinkaku.wordpress.com/2009/11/20/gratin-dauphinois/]]></link>
 <pubDate>Fri, 20 Nov 2009 14:18:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[42f1764b3284bd4d9bcef4b5862dec59]]></guid>
 <dc:creator>rinkaku</dc:creator>
 <source url="http://rinkaku.wordpress.com">Rinkaku&#039;s World</source>
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