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<title>Icerocket blog search: tag:macaron</title>
<link>http://blogs.icerocket.com/search?q=tag%3Amacaron</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Macaron : 1er essai.. raté !]]></title>
 <description><![CDATA[Voici mon premier essai de macaron ! Comme vous pouvez le constater, c’est un raté :/ En effet, on peut voir qu’il n’y a pas de collerette et que la surface des macarons n’est pas lisse ! De plus, les macarons étaient trop léger en bouche. J’avais essayé de les faire au pain d’épice, comme j’ai du [ <b>...</b> ]]></description>
 <link><![CDATA[http://cuisine.alexy2k.fr/2009/12/06/macaron-1er-essai-rate/]]></link>
 <pubDate>Sun, 6 Dec 2009 16:17:00 CST</pubDate>
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 <dc:creator>Kajana</dc:creator>
 <source url="http://cuisine.alexy2k.fr">Blog d&#039;une cooking nana</source>
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 <title><![CDATA[Macarons at Trader Joe’s]]></title>
 <description><![CDATA[Trader Joe’s has made me buy some pretty tasty things: panna cotta, popovers, canneles, creme brlée, and chocolate covered Jo-Joes, among other things. But now they have macarons. Not macaroons, the chewy coconut cookies. Macarons, the fancy French cookie made of almonds and egg whites and usually f <b>...</b> ]]></description>
 <link><![CDATA[http://threedogkitchen.com/2009/12/04/macarons-at-trader-joes/]]></link>
 <pubDate>Fri, 4 Dec 2009 17:16:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[9e1f4545b47296dc1aec5613aa2fe189]]></guid>
 <dc:creator>threedogkitchen</dc:creator>
 <source url="http://threedogkitchen.com">Three Dog Kitchen</source>
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 <title><![CDATA[Marni pour Ladurée]]></title>
 <description><![CDATA[Ladurée se pare d’or pour les fêtes avec une collection de macarons réalisée avec la Maison Marni. Consuelo Castiglioni, créatrice de la griffe, a en effet recouvert ces délicieuses gourmandises au chocolat de feuille d’or, et a soigné le contenant avec le même soin que le contenu. Ainsi, les boîtes <b>...</b> ]]></description>
 <link><![CDATA[http://www.materialiste.com/gastronomie/marni-pour-laduree]]></link>
 <pubDate>Fri, 4 Dec 2009 09:28:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0b4630df5956e3986efe2622851cae53]]></guid>
 <dc:creator>Mathieu Lebreton</dc:creator>
 <source url="http://www.materialiste.com">Materialiste.com | Le Magazine Elégant</source>
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 <title><![CDATA[lately...]]></title>
 <description><![CDATA[Remember this? Well, recently, anything and everything has this salted caramel or caramel flavor added to it...Actually, this has been going on for awhile in Japan now, but it seems like more and more things are popping up here and there. We tried the caramel version of the W cream eclair and say th <b>...</b> ]]></description>
 <link><![CDATA[http://katnsatoshiinjapan.blogspot.com/2009/12/lately.html]]></link>
 <pubDate>Fri, 4 Dec 2009 09:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[f6e6e42e52ce11fad3ee04a9eff4ad59]]></guid>
 <dc:creator>K and S </dc:creator>
 <source url="http://katnsatoshiinjapan.blogspot.com/">Our Adventures in Japan</source>
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 <title><![CDATA[Poll: If I Were A French Macaron, I Would Be…]]></title>
 <description><![CDATA[Do you like polls and quizzes? Boy, we sure do! Take our macaron flavor poll and let us know which flavor you see when you look in the mirror. PS – Feel free to write-in flavors (but be nice)… Want a look at the answer key? See the results here. Loading… ]]></description>
 <link><![CDATA[http://blog.pannadolce.com/2009/12/03/poll-if-i-were-a-french-macaron-i-would-be/]]></link>
 <pubDate>Thu, 3 Dec 2009 19:13:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[30e6fb341a4b295c55b5ded04361d77a]]></guid>
 <dc:creator>Justin Greis</dc:creator>
 <source url="http://blog.pannadolce.com">PannaDolce</source>
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 <title><![CDATA[Hamburger Macaron]]></title>
 <description><![CDATA[Macarons are normally sweet and delicious, and burgers are normally savoury and delicious, but sometimes you just wish they were delicious in more than one way ( I don't know what I'm writing). Anyway, this is a macaron made to look like a hamburger and it really does look like a hamburger! "Althoug <b>...</b> ]]></description>
 <link><![CDATA[http://www.whatthefood.dishist.com/?p=208]]></link>
 <pubDate>Thu, 3 Dec 2009 08:07:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ab69027c31f935539c9fa88c87039307]]></guid>
 <dc:creator>WTFWriter</dc:creator>
 <source url="http://www.whatthefood.dishist.com">What The Food?</source>
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 <title><![CDATA[LADURÉE]]></title>
 <description><![CDATA[It all began in 1862, when Louis Ernest Ladurée, a miller from France’s Southwest, created a bakery at 16 rue Royale in Paris… Louis-Ernest Ladurée, a miller, founded the bakery on the Rue Royale, Paris in 1862. During the Paris Commune uprising of 1871 the bakery was burnt down. A pastry shop was b <b>...</b> ]]></description>
 <link><![CDATA[http://morningpassages.com/2009/12/02/laduree/]]></link>
 <pubDate>Wed, 2 Dec 2009 12:23:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[47772831e5b5a5719049842fa7ba08f4]]></guid>
 <dc:creator>jessieaskinazi</dc:creator>
 <source url="http://morningpassages.wordpress.com">morning passages</source>
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 <title><![CDATA[Something new: a macaron tree!]]></title>
 <description><![CDATA[Look for some new products to be appearing for the holiday season such as our small macaron trees. Nine macarons are affixed to a white chocolate cone to create a delicious and attrative centerpiece. We hope to have our full holiday season menu posted on-line shortly. ]]></description>
 <link><![CDATA[http://duchessbakeshop.com/wp/something-new-a-macaron-tree/]]></link>
 <pubDate>Wed, 2 Dec 2009 12:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[77b2014453311e1af6eaf1edfb6dc997]]></guid>
 <dc:creator>Justin</dc:creator>
 <source url="http://duchessbakeshop.com/wp">Duchess Bake Shop</source>
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 <title><![CDATA[Macarons, mein Rezept !]]></title>
 <description><![CDATA[Ah “les Macarons”, ich wollte euch in den Adventszeit mein Rezept vorstellen, und es ist jetzt schon so weit… Macarons sind seit ein paar Jahre wirklich “Kult” geworden. Pierre Hermé hat diese kleine Sssigkeit auf die Reihe der “Haute Couture” gebracht. In seinen Pâtisseries in Paris kann man zahlre <b>...</b> ]]></description>
 <link><![CDATA[http://www.franzoesischkochen.de/?p=923]]></link>
 <pubDate>Wed, 2 Dec 2009 05:31:00 CST</pubDate>
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 <dc:creator>Aurélie</dc:creator>
 <source url="http://www.franzoesischkochen.de">Aux délices d&#039;Aurélie</source>
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 <title><![CDATA[Dulces Whip de Epoch]]></title>
 <description><![CDATA[Whip es el apartado de la empresa de juguetes nipona Epoch dedicada a hacer cosas con apariencia de dulces. Lamento que estas cosas no estén disponibles o fáciles de encontrar fuera de japón T..T Pero an así me gustaría enseñároslo, ya que comercializan bastantes cosas. Son kits, que además no requi <b>...</b> ]]></description>
 <link><![CDATA[http://todokawaii.com/whip-epoch/]]></link>
 <pubDate>Wed, 2 Dec 2009 03:56:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[e071720f4b0bfe841d797aa87a71010a]]></guid>
 <dc:creator>kawaii</dc:creator>
 <source url="http://todokawaii.com">todokawaii</source>
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