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<title>Icerocket blog search: tag:mozarella</title>
<link>http://blogs.icerocket.com/search?q=tag%3Amozarella</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Effeuillage de jambon italien sur lit de fenouil et mozzarella]]></title>
 <description><![CDATA[- Faites dorer les pignons de pin dans une poêle sans matière grasse puis laissez-les refroidir - Egouttez et découpez la mozarella en dès - Mélangez l'huile, le vinaigre, le sel, le poivre, la mozarella et les pignons de pin - Laissez mariner au moins 10 minutes - Nettoyez et détachez les feuilles  <b>...</b> ]]></description>
 <link><![CDATA[http://www.gotuto.com/2009/12/01/effeuillage-de-jambon-italien-sur-lit-de-fenouil-et-mozzarella/]]></link>
 <pubDate>Tue, 1 Dec 2009 09:02:00 CST</pubDate>
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 <dc:creator>Flux RSS de recettes-dietetiques.fr</dc:creator>
 <source url="http://www.gotuto.com">Gotutos</source>
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 <title><![CDATA[Spinach Manicotti with Nonna G’s Mushroom Sugo]]></title>
 <description><![CDATA[I can’t believe the number of posts that I have written so far and not one Italian dish. Being Italian by marriage, you would think I would have a pasta dish of some nature here by now. I have learned a lot about the Italian culture and food traditions in the past ten years of being with my husband. <b>...</b> ]]></description>
 <link><![CDATA[http://pantrymd.com/?p=592]]></link>
 <pubDate>Mon, 30 Nov 2009 13:01:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[3f01e27a3c3cae32445ffee324bf1779]]></guid>
 <dc:creator>amartinucci</dc:creator>
 <source url="http://pantrymd.com">Pantry MD</source>
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 <title><![CDATA[06-1 – MOZARELLA robiona w kuchni]]></title>
 <description><![CDATA[Mozarella robiona w kuchni Przygotuj wodny roztwór kwasku cytrynowego, stosując 1,5 łyżeczki kwasku w szklance zimnej wody na 4 litry mleka. Wlej roztwór kwasku do garnka, na to wlej zimne mleko i szybko wymieszaj Podgrzej do 32ºC Wlej podpuszczkę Wymieszaj kilkanaście sekund. Zostaw na 5 minut Spra <b>...</b> ]]></description>
 <link><![CDATA[http://produkujsery.wordpress.com/2009/11/30/06-1-mozarella-robiona-w-kuchni/]]></link>
 <pubDate>Sun, 29 Nov 2009 20:50:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[75c033b896194335ba0a44e5d9bc0462]]></guid>
 <dc:creator>Witold</dc:creator>
 <source url="http://produkujsery.wordpress.com">SER GOSPODARCZY</source>
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 <title><![CDATA[Pizza cu două feluri de brânză şi şuncă de Praga]]></title>
 <description><![CDATA[Ingrediente: Pentru aluat: 300 g făină 2 linguriţe sare 1 linguriţă zahăr 1 pachet drojdie uscată 2 linguri ulei de măsline in plus: 200 g ciuperci champignon 100 g şuncă de Praga (2 felii mai groase) 125 g mozarella 6 linguri sos de pizza cu oregano 8 file de anşoa 50 g măsline verzi la borcan cu v <b>...</b> ]]></description>
 <link><![CDATA[http://www.restaurantedelux.ro/bucatarie/pizza-cu-doua-feluri-de-brnza-si-sunca-de-praga.html]]></link>
 <pubDate>Tue, 24 Nov 2009 10:52:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[e531a20939b2a87ffc7f18cb3e462f4f]]></guid>
 <dc:creator>clau</dc:creator>
 <source url="http://www.restaurantedelux.ro">Restaurante de Lux</source>
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 <title><![CDATA[Lasaña napolitana]]></title>
 <description><![CDATA[INGREDIENTES Masa 5 Huevos 2 cditas Sal 2 cdas Aceite 500 g Harina de trigo 0000 Salsa Aceite 1 Cebolla 1 Pimiento 600 g Carne de ternera (paleta) 1 Zanahoria 1 k Pulpa de tomate 250 cc Vino tinto Sal y pimienta 1 pizca Azcar Laurel Tomillo 1 cdita Extracto de tomate 60 cc Caldo Relleno 300 g Salchi <b>...</b> ]]></description>
 <link><![CDATA[http://abuelaernesta.wordpress.com/2009/11/22/lasana-napolitana/]]></link>
 <pubDate>Sun, 22 Nov 2009 18:11:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[100a4c613c2f2f084abb737e2e8652c3]]></guid>
 <dc:creator>abuelaernesta</dc:creator>
 <source url="http://abuelaernesta.wordpress.com">Abuela Ernesta</source>
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 <title><![CDATA[No stress appetizers]]></title>
 <description><![CDATA[I use to hate tomatoes. Now, thanks to Mazarros, I crave tomato and mozzarella with fresh basil. Saturday afternoons at this great St. Petersburg landmark are quickly becoming a tradition for us. Another tradition is making a no stress version of this great italian appetizer. Mazzaro’s Italian Marke <b>...</b> ]]></description>
 <link><![CDATA[http://nostressholiday.com/?p=38]]></link>
 <pubDate>Thu, 19 Nov 2009 19:53:00 CST</pubDate>
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 <dc:creator>admin</dc:creator>
 <source url="http://nostressholiday.com">No Stress Holiday</source>
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 <title><![CDATA[Weekend of Indulgence]]></title>
 <description><![CDATA[Began my weekend of near-constant indulgence simply enough – had a late meal at Le Pain Quotidien, ordered the red vert quinoa, with butternut squash and some kind of mushroom I couldn’t identify. This colorful plate is Daniel’s chicken and mozzarella tartine, complete with pesto and assorted vegeta <b>...</b> ]]></description>
 <link><![CDATA[http://ihearpurple.wordpress.com/2009/11/17/weekend-of-indulgence/]]></link>
 <pubDate>Tue, 17 Nov 2009 18:51:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[93a83fd6e37fbd4347c788138303b16b]]></guid>
 <dc:creator>Stephanie</dc:creator>
 <source url="http://ihearpurple.wordpress.com">I Hear Purple.</source>
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 <title><![CDATA[Salată cu pui, crutoane şi gust rafinat de parmezan]]></title>
 <description><![CDATA[Ingrediente: 150 g pâine albă 2 căţei de usturoi 5 linguri ulei de măsline 4 buc. file de piept de pui (a 150 g) sare piper 2 linguri făină 1 ou 100 g parmezan ras 300 g salată (lăptucă) 3 linguri oţet de mere 1 vârf de cuţit de zahăr 1 mozarella (125 g) Mod de preparare: Curăţaţi pâinea de coajă. C <b>...</b> ]]></description>
 <link><![CDATA[http://www.restaurantedelux.ro/bucatarie/salata-cu-pui-crutoane-si-gust-rafinat-de-parmezan.html]]></link>
 <pubDate>Mon, 16 Nov 2009 01:13:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[4b61a75f519901cec9cbdb194ecddf98]]></guid>
 <dc:creator>clau</dc:creator>
 <source url="http://www.restaurantedelux.ro">Restaurante de Lux</source>
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<item>
 <title><![CDATA[Špenát zapečen s vajcom]]></title>
 <description><![CDATA[1 kg čerstvého špenátu, 20 g masla, soľ, 1 cibuľu, 2 strčiky cesnaku, mleté čierne korenie, postrhan muškátov oriešok, 4 vajcia, 150 g mozzarelly Zo špenátovch listov odstránime tvrdé stonky, umyjeme ich a necháme odkvapkať. Cibuľu a cesnak najemno pokrájame a podusíme na masle. Pridáme špenát, ochu <b>...</b> ]]></description>
 <link><![CDATA[http://kuchar.mojerecepty.sk/2009/11/spenat-zapeceny-s-vajcom/]]></link>
 <pubDate>Thu, 12 Nov 2009 02:57:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[fde17cd517c59675fcb99c78c32e66f4]]></guid>
 <dc:creator>kuchár</dc:creator>
 <source url="http://kuchar.mojerecepty.sk">Kuchár</source>
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<item>
 <title><![CDATA[Pastel de patata y salmón]]></title>
 <description><![CDATA[INGREDIENTES (Para varias personas) 6 patatas. 2 filetes de salmón limpios. 2 huevos. 100ml de nata. queso lonchas. bola de mozarella. sal y pimienta. eneldo para espolvorear. PREPARACIÓN Cortar las patatas a unos dos centímetros a rodajas poner a una plata de cristal echar sal y chorro aceite y un  <b>...</b> ]]></description>
 <link><![CDATA[http://www.recetamelo.com/pastel-de-patata-y-salmon/]]></link>
 <pubDate>Thu, 12 Nov 2009 02:47:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b68cecb827c7865d18660da0c82477e9]]></guid>
 <dc:creator>Mylo</dc:creator>
 <source url="http://www.recetamelo.com">Recetamelo</source>
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