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<title>Icerocket blog search: tag:pastry</title>
<link>http://blogs.icerocket.com/search?q=tag%3Apastry</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Cooking up Ceramics with Claire de Lavallée]]></title>
 <description><![CDATA[All photos by Fabrice Fortin for Paris By Appointment Only™ Certain disciplines (music and film, fashion and sculpture, design and architecture) go together like peas in a pod, but did you know that pottery and pastry making were creative soul mates too? I hadn’t either until I ventured into the won <b>...</b> ]]></description>
 <link><![CDATA[http://www.parisbao.com/decorative-arts/cooking-up-ceramics-with-claire-de-lavallee/]]></link>
 <pubDate>Wed, 25 Nov 2009 04:52:00 CST</pubDate>
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 <dc:creator>Zeva Bellel</dc:creator>
 <source url="http://www.parisbao.com">Paris By Appointment Only™</source>
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 <title><![CDATA[How To Make Pecan Pie]]></title>
 <description><![CDATA[Roast & Oven Bake: How To Make Pecan Pie Weights & Measures: Metric US Imperial UK Imperial Serves: 1 Preparation Time: 10 minutes Cooking Time: 50 minutes Step 1: You will need 8 1⁄ 8 oz of pre-made, pre rolled shortcrust pastry 2 eggs, beaten 8 ½ fl oz light syrup 2 ½ oz sugar 2 flour ¼ of salt 1  <b>...</b> ]]></description>
 <link><![CDATA[http://wp.davincisbloglog.com/2009/11/how-to-make-pecan-pie.html]]></link>
 <pubDate>Tue, 24 Nov 2009 23:05:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[59aa746cd2f277ae0beb04a47d22edac]]></guid>
 <dc:creator>Da Vinci</dc:creator>
 <source url="http://wp.davincisbloglog.com">D.V.B.L. Magazine</source>
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 <title><![CDATA[What are some good ways to use left over pastry?]]></title>
 <description><![CDATA[I want to use up the pastry that i have had sitting in my freezer for ages. Any thoughts will be helpful. Thanks. ]]></description>
 <link><![CDATA[http://pastryandbakery.com/pastry/what-are-some-good-ways-to-use-left-over-pastry.recipes]]></link>
 <pubDate>Tue, 24 Nov 2009 21:28:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0eb10605d4dcbe498efdd7ba1c35c4b1]]></guid>
 <dc:creator>pastry bakery</dc:creator>
 <source url="http://pastryandbakery.com">Pastry Recipes Bakery</source>
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 <title><![CDATA[Dueling Turkeys!]]></title>
 <description><![CDATA[How is it possible that I never before noticed the phenomenon of the Cream Puff Turkey?Looking something like a cream puff swan put through a mutagenic process of unchecked cell division, there's not one, but two shops in Granada Hills that are proudly displaying these creatures: Ara's Pastry in the <b>...</b> ]]></description>
 <link><![CDATA[http://www.gigagranadahills.com/2009/11/dueling-turkeys.html]]></link>
 <pubDate>Tue, 24 Nov 2009 20:45:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[0fdb5dc55984fe43fec4ddc0f1569dc7]]></guid>
 <dc:creator>L.J. Williamson </dc:creator>
 <source url="http://www.gigagranadahills.com/">Giga Granada Hills</source>
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 <title><![CDATA[PUMPKINNY- My October Fresh Pumpkin Frenzy]]></title>
 <description><![CDATA[OK, so this was supposed to be my Halloween post..or just an October post. I’m sure a lot of you fellow food bloggers have been there. You make stuff, you photograph it..the photos sit in your photo program for a while..sometimes months, while you post about other stuff you’ve made, particularly stu <b>...</b> ]]></description>
 <link><![CDATA[http://lisamichele.wordpress.com/2009/11/24/pumpkinny-my-october-fresh-pumpkin-frenzy/]]></link>
 <pubDate>Tue, 24 Nov 2009 19:59:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[3d159384b50c1bf96ea431bb2cb60ad5]]></guid>
 <dc:creator>lisamichele</dc:creator>
 <source url="http://lisamichele.wordpress.com">Parsley, Sage, Desserts and Line Drives</source>
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 <title><![CDATA[Turkey Pot Pie – from Weber’s Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae]]></title>
 <description><![CDATA[Turkey Pot Pie from Weber’s Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae Prep Time: 30 to 40 minutes Marinating Time: Grilling Time: 40 to 50 minutes Vegetables 2 tablespoons unsalted butter, divided 1 medium yellow onion, cut into 1/2-inch dice 3 medium carrots, peeled and cut into  <b>...</b> ]]></description>
 <link><![CDATA[http://paontheweb.com/Pennsylvania_Blog/2009/11/24/turkey-pot-pie-from-weber%e2%80%99s-big-book-of-grilling%e2%84%a2-by-jamie-purviance-and-sandra-s-mcrae/]]></link>
 <pubDate>Tue, 24 Nov 2009 16:16:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ed6901d48edae597a6bc88203acea6c9]]></guid>
 <dc:creator>Christian</dc:creator>
 <source url="http://paontheweb.com/Pennsylvania_Blog">PA Blog</source>
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 <title><![CDATA[Chicken Pot Pie Recipe : Puff Pastry for Chicken Pot Pie Recipe]]></title>
 <description><![CDATA[Learn how to make puff pastry forchicken pot pie from a family dinner expert in this free cooking video. Expert: Laura Banford Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California. Filmmaker: Laura Ban <b>...</b> ]]></description>
 <link><![CDATA[http://pastryandbakery.com/pastry/chicken-pot-pie-recipe-puff-pastry-for-chicken-pot-pie-recipe.recipes]]></link>
 <pubDate>Tue, 24 Nov 2009 15:58:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[39f671fce6a0306e0a117cc047137a3f]]></guid>
 <dc:creator>pastry bakery</dc:creator>
 <source url="http://pastryandbakery.com">Pastry Recipes Bakery</source>
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 <title><![CDATA[Latke v. Hamantash]]></title>
 <description><![CDATA[Tonight is burrito night the annual Latke vs. Hamantash Debate at the University of Chicago. It’s free. At 7:30 p.m. in Mandel Hall, 1137 E. 57th St. It’s a tradition where the hyper-educated make fun of Jews and Jewish food — but it’s ok cause some of them are Jews too. The set up is: which is bett <b>...</b> ]]></description>
 <link><![CDATA[http://www.foodcrypt.com/2009/11/latke-v-hamantash/]]></link>
 <pubDate>Tue, 24 Nov 2009 15:19:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[8208fe3fe76ab8aba25ddaeb65c41c95]]></guid>
 <dc:creator>Sam</dc:creator>
 <source url="http://www.foodcrypt.com">Food Crypt</source>
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 <title><![CDATA[spring roll samosa pastry machine]]></title>
 <description><![CDATA[Our Automatic samosa spring roll Pastry Machine makes 1500pcs pcs/h to 2000pcs square shape pastry for wrapping spring roll and samosa . , it is the best quality and cheapest in price in the world . 1.Our Pastry Machine Model HDT-2000 FOB Tianjin port China prices (for minimum order quantity of 1set <b>...</b> ]]></description>
 <link><![CDATA[http://pastryandbakery.com/pastry/spring-roll-samosa-pastry-machine.recipes]]></link>
 <pubDate>Tue, 24 Nov 2009 12:53:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[41f9e595d60986c9448348392d55c7f3]]></guid>
 <dc:creator>pastry bakery</dc:creator>
 <source url="http://pastryandbakery.com">Pastry Recipes Bakery</source>
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 <title><![CDATA[Paris: Overcome jet lag with this tasty walking tour]]></title>
 <description><![CDATA[Sweets at the Musée Rodin Sculpture Garden. Photos by Theadora Brack. By Theadora Brack in Paris— Wake up! Wake up, you Cheapo-heads! Even in the City of Light, beating jet lag during the winter season is a difficult feat for most. Yes, the sun also rises, but not until late morning… So to help out  <b>...</b> ]]></description>
 <link><![CDATA[http://www.eurocheapo.com/blog/paris-a-tasty-walking-tour-to-overcome-jetlag.html]]></link>
 <pubDate>Tue, 24 Nov 2009 11:15:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[910e244acbfeb027fcb296f0170d4b8a]]></guid>
 <dc:creator>Theadora Brack</dc:creator>
 <source url="http://www.eurocheapo.com/blog">Budget Travel Tips - EuroCheapo</source>
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