<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>Icerocket blog search: tag:quinoa</title>
<link>http://blogs.icerocket.com/search?q=tag%3Aquinoa</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
<item>
 <title><![CDATA[Weekly Menu]]></title>
 <description><![CDATA[Saturday: White Bean and Butternut Soup with Soda Bread Sunday: Fusilli with Greens and Sausage Monday: Slow Cooker Beans with Cornbread and Cabbage Tuesday: Leftovers Wednesday: Bean and Pasta Soup Thursday: Leftovers Friday: White Beans with Rosemary and Garlic, Quinoa, Kale ]]></description>
 <link><![CDATA[http://wholebelly.wordpress.com/2009/12/05/weekly-menu-4/]]></link>
 <pubDate>Sat, 5 Dec 2009 19:49:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[18a3bb670a0adbfcd130baedb383ecbe]]></guid>
 <dc:creator>Kelly</dc:creator>
 <source url="http://wholebelly.wordpress.com">WholeBelly</source>
</item>
<item>
 <title><![CDATA[The gains of quinoa]]></title>
 <description><![CDATA[Quinoa is a highly nutritive feed from south america that was once considered “ the gold of the incas. ” the incas of south america considered it sacred and utilized it in their rituals. They denoted to it as ‘chisaya mama’ or mother of all grains, with the inca emperor sowing the primary seeds of t <b>...</b> ]]></description>
 <link><![CDATA[http://foodcomplete.com/healthy-food/gains-quinoa]]></link>
 <pubDate>Sat, 5 Dec 2009 13:49:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[b3e875dcd2022079a3ec1f2523707f75]]></guid>
 <dc:creator>admin</dc:creator>
 <source url="http://foodcomplete.com">food complete</source>
</item>
<item>
 <title><![CDATA[A Week of Savoury Breakfasts]]></title>
 <description><![CDATA[I’ve been thinking a lot lately of how I can switch up my breakfast routine. Variety, after all, is the spice of life they say. Last night I had a craving for chocolate. And after whipping up a batch of chocolate covered nuts and raisins, and eating about half of the batch, I probably came [...] ]]></description>
 <link><![CDATA[http://feelgoodfood.wordpress.com/2009/12/05/a-week-of-savoury-breakfasts/]]></link>
 <pubDate>Sat, 5 Dec 2009 09:27:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[13de390d4ca3688f0c2a318640864526]]></guid>
 <dc:creator>emily</dc:creator>
 <source url="http://feelgoodfood.wordpress.com">Feelgoodfood&#039;s Blog</source>
</item>
<item>
 <title><![CDATA[Saffron Quinoa]]></title>
 <description><![CDATA[Quinoa is an easy and healthy grain from South America. It cooks very similar to rice and makes a healthy alternative. It contains many of the amino acids your body needs to build and repair. It is a great grain for vegetarians! Serve this up with your next Latin inspired meal or as the base for you <b>...</b> ]]></description>
 <link><![CDATA[http://daniellecooks.wordpress.com/2009/12/05/saffron-quinoa/]]></link>
 <pubDate>Sat, 5 Dec 2009 05:17:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[e27581213fde5bd29c31d143345724d0]]></guid>
 <dc:creator>Danielle</dc:creator>
 <source url="http://daniellecooks.wordpress.com">Danielle Cooks</source>
</item>
<item>
 <title><![CDATA[Oh yeah, and check out these Quinoa Pumpkin Cookies]]></title>
 <description><![CDATA[From Karina’s Kitchen, which is how I came across the Quinoa for Breakfast recipe in the first place. Speaking of pumpkin, I made Karina’s Pumpkin Pie for Thanksgiving and it was good! Posted in Baking, Gluten free Tagged: Dairy free, Egg free, Gluten free, Quinoa ]]></description>
 <link><![CDATA[http://mydogsrule.wordpress.com/2009/12/04/oh-yeah-and-check-out-these-quinoa-pumpkin-cookies/]]></link>
 <pubDate>Fri, 4 Dec 2009 21:04:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[555c48bc1689d5f4e38d72921bd9c9f7]]></guid>
 <dc:creator>Mrs. Nicklebee</dc:creator>
 <source url="http://mydogsrule.wordpress.com">Nicklebee* Notes</source>
</item>
<item>
 <title><![CDATA[Chef's Table]]></title>
 <description><![CDATA[The Chef: Colleen The Menu: A lovely roasted butternut squash soup, Colleen's signature holiday salad, and a delicious quinoa salad with chopped bell peppers, carrots, and red onions. In case you haven't been near Colleen during the holidays, her salad consists of mixed greens, candied pecans, dried <b>...</b> ]]></description>
 <link><![CDATA[http://cafevegnews.blogspot.com/2009/12/chefs-table.html]]></link>
 <pubDate>Fri, 4 Dec 2009 17:22:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[4f8e60c7d39e1e1582b12b890249f233]]></guid>
 <dc:creator>VegNews Magazine </dc:creator>
 <source url="http://cafevegnews.blogspot.com/">Café VegNews</source>
</item>
<item>
 <title><![CDATA[Quinoa Pumpkin Cookies]]></title>
 <description><![CDATA[Quinoa cookies with pumpkin and spice Dear Reader, Yes, Babycakes, I'm talking to you. You know I love you, right? In fact, I'm crazy about you. I read your comments (beyond ten thousand now!) and I smile at your Twitters (or is the correct nomenclature actually tweets?). I'm giddy you follow the bl <b>...</b> ]]></description>
 <link><![CDATA[http://glutenfreegoddess.blogspot.com/2009/12/quinoa-pumpkin-cookies.html]]></link>
 <pubDate>Fri, 4 Dec 2009 15:25:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[149abd3d4ad4532fd1298fd44c82d834]]></guid>
 <dc:creator>Karina Allrich </dc:creator>
 <source url="http://glutenfreegoddess.blogspot.com/">Karina&#039;s Kitchen: Gluten-Free Recipes</source>
</item>
<item>
 <title><![CDATA[Recipe: Low-glycemic Quinoa Cookup]]></title>
 <description><![CDATA[Here’s a variation of a recipe from Low-Glycemic Meals in Minutes called Quinoa Cookup. This quick nutritious meal is sure to please even the pickiest eater in your family and it’s great for hiding lots of veggies! And best of all – it’s low-glycemic. 1 cup organic quinoa 1 ½ cups water 2 tbs organi <b>...</b> ]]></description>
 <link><![CDATA[http://michellerodulfo.com/recipe-low-glycemic-quinoa-cookup/]]></link>
 <pubDate>Fri, 4 Dec 2009 11:23:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[12d249bed72b1e046ee86a63e41e023e]]></guid>
 <dc:creator>@MichelleRodulfo</dc:creator>
 <source url="http://michellerodulfo.com">Michelle Rodulfo</source>
</item>
<item>
 <title><![CDATA[Holiday Peppers with Quinoa and Eggplant]]></title>
 <description><![CDATA[The combination of eggplant and quinoa in this recipe offers not only a unique, nouvelle, scrumptious spin on a classic comfort dish, but a big boost of brain food for both Mars and Venus dinner guests. Here’s why: Eggplant is abundant with vitamins and minerals and contains other compounds that pro <b>...</b> ]]></description>
 <link><![CDATA[http://marsvenusliving.com/health-happiness/peppers-quinoa-and-eggplant/]]></link>
 <pubDate>Fri, 4 Dec 2009 06:05:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[19b694a83b83fa6fc9b8624c368f799d]]></guid>
 <dc:creator>—MVL Editorial Staff</dc:creator>
 <source url="http://marsvenusliving.com">Mars Venus LIVING</source>
</item>
<item>
 <title><![CDATA[Mystery Veg 7 Revealed]]></title>
 <description><![CDATA[Ok, Mystery Veg – Part 7 was not a vegetable, nor a fruit, as I said. It’s quinoa. Quinoa is often thought of as a cereal or grain, but it’s actually it’s a seed – a species related to beets, spinach and even tumbleweeds. Apparently the leaves are also edible. I had heard a few people talking about  <b>...</b> ]]></description>
 <link><![CDATA[http://www.upmykilt.net/2009/12/mystery-veg-7-revealed/]]></link>
 <pubDate>Thu, 3 Dec 2009 23:21:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[1d7a0715625e1a34c201c1e9bc8bca85]]></guid>
 <dc:creator>mcnee</dc:creator>
 <source url="http://www.upmykilt.net">UpMyKilt!</source>
</item>
</channel>
</rss>


