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<title>Icerocket blog search: tag:shrimp</title>
<link>http://blogs.icerocket.com/search?q=tag%3Ashrimp</link>
<description>Blogs Search from IceRocket.com</description>
<language>en-us</language>
<copyright>Copyright 2009, IceRocket.com</copyright>
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 <title><![CDATA[Crowd Pleasing Shrimp Pasta Recipe]]></title>
 <description><![CDATA[Thanks to the overwhelming positive response I got after my last Girls’ Night Soiree, I’ve decided to share the recipe for what I like to call My Secret Weapon. As you all know, I’m “not much of a cooker” according to Jack. So the recipe that follows contains common ingredients that are available re <b>...</b> ]]></description>
 <link><![CDATA[http://www.thedrunch.com/2009/12/crowd-pleasing-shrimp-pasta-recipe/]]></link>
 <pubDate>Sun, 6 Dec 2009 18:00:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[bc3eec5322495a7a08f140cc8814270d]]></guid>
 <dc:creator>jodi</dc:creator>
 <source url="http://www.thedrunch.com">The Drunch</source>
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 <title><![CDATA[Shrimp Tex-Mex Salad]]></title>
 <description><![CDATA[This fast, easy, and heart-healthy dinner salad is why we urge you to keep your pantry stocked with such staples as black beans, corn, and black olives. Hold the shrimp for your vegetarian guests. Serve with baked corn tortilla chips. Serves 4. 4 cups chopped mixed greens to include lettuce and red  <b>...</b> ]]></description>
 <link><![CDATA[http://www.wellfedheart.com/?p=587]]></link>
 <pubDate>Sun, 6 Dec 2009 14:56:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[561550396fa4ec1024a09d412469f723]]></guid>
 <dc:creator>admin</dc:creator>
 <source url="http://www.wellfedheart.com">The Well-Fed Heart</source>
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 <title><![CDATA[Coconut Curried Vegetables with Shrimp]]></title>
 <description><![CDATA[Serves 6-8 Ingredients: 1 lb rice noodles 1 cup broccoli (cut into florets) 1 cup carrots (julienne cut) ½ cup scallions (cut on the bias) ½ cup red peppers (julienne cut) 1 cup fresh sliced mushrooms 1 T fresh ginger (peeled & chopped) 1 T Thai curry paste (red or green) 1 T canola oil 1 can coconu <b>...</b> ]]></description>
 <link><![CDATA[http://caloriekitchen.com/2009/12/coconut-curried-vegetables-with-shrimp/]]></link>
 <pubDate>Sun, 6 Dec 2009 11:59:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[8d82e085b4a840c8e24c032eaf010943]]></guid>
 <dc:creator>Sherzy</dc:creator>
 <source url="http://caloriekitchen.com">Calorie Kitchen</source>
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 <title><![CDATA[A labor of love]]></title>
 <description><![CDATA[My good friend Michelle is expecting, not one but TWO babies in January. Clearly, this occasion could not go uncelebrated! Since Michelle already has a five-year-old daughter, she’s pretty set with girly pink schwack and supplies, but I figured she could never have enough diapers. Therefore, I swipe <b>...</b> ]]></description>
 <link><![CDATA[http://zenfoodist.wordpress.com/2009/12/06/a-labor-of-love/]]></link>
 <pubDate>Sun, 6 Dec 2009 11:43:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[58d8d7a42de5c83ec47d0fdaaa481cb2]]></guid>
 <dc:creator>amylynch</dc:creator>
 <source url="http://zenfoodist.wordpress.com">Amy&#039;s adventures in food</source>
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 <title><![CDATA[Mr. Yeh’s Shrimp Farm in China]]></title>
 <description><![CDATA[The aquanet.tv-team has visited the shrimp farm of Mr. Yeh in China where ~350.000 shrimps in 1000 tanks are bred. Take a closer look at the video here. ]]></description>
 <link><![CDATA[http://www.blue-tiger-shrimp.com/blog/mr-yehs-shrimp-farm-in-china/]]></link>
 <pubDate>Sun, 6 Dec 2009 11:28:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[a1d8ab285e206db83bf67e4d771242df]]></guid>
 <dc:creator>Imke</dc:creator>
 <source url="http://www.blue-tiger-shrimp.com/blog">shrimp-attack.com</source>
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 <title><![CDATA[Thai Green Curry Recipe]]></title>
 <description><![CDATA[Ingredients: 2 lb Diced Chicken 4 Cloves garlic – Crushed 2 Tablespoons Thai Green Curry Paste 1 Tablespoon Shrimp paste 2 Tablespoons Fish Sauce 2 Inches Grated Galingal or Root Ginger 1 Onion finely chopped 12 Whole Birds eye chillies – stalks removed 12 Whole Basil Leaves 1 Fresh stalk Lemon Gras <b>...</b> ]]></description>
 <link><![CDATA[http://sweatnspice.com/recipes/thai-green-curry-recipe]]></link>
 <pubDate>Sun, 6 Dec 2009 11:26:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[cd1e8b15638d2711dd8cfabb590307b5]]></guid>
 <dc:creator>SauceHound</dc:creator>
 <source url="http://sweatnspice.com">Sweat N Spice</source>
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 <title><![CDATA[Shrimp Pilaf]]></title>
 <description><![CDATA[This is a wonderful recipe that my mom makes from the Popular Greek Recipes cookbook from Holy Trinity Greek Orthodox Church in Charleston, South Carolina. The cookbook is undoubtedly the best Greek cookbook in the US and has won many awards. The funny thing is, this cookbook was a staple in our kit <b>...</b> ]]></description>
 <link><![CDATA[http://kouzinamelania.wordpress.com/2009/12/06/shrimp-pilaf/]]></link>
 <pubDate>Sun, 6 Dec 2009 10:26:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[fe49d0e6effa7549b799906a8ca1f7f6]]></guid>
 <dc:creator>Melanie Mathos</dc:creator>
 <source url="http://kouzinamelania.wordpress.com">Kouzina Melania</source>
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 <title><![CDATA[Pasta Pancit Canton con funghi, zucchine e gamberi]]></title>
 <description><![CDATA[Ingredienti: Aglio Curry verde Funghi secchi cinesi Gamberi freschi Olio di semi Pasta Pancit Canton Pepe bianco Salsa di soia Zenzero Preparazione: Lasciate i funghi secchi in ammollo per circa un’ora in acqua leggermente tiepida. Pulite i gamberi, sgusciateli e rimuovete il budellino. Pulite l’agl <b>...</b> ]]></description>
 <link><![CDATA[http://themasterofcook.wordpress.com/2009/12/06/pasta-pancit-canton-con-funghi-zucchine-e-gamberi/]]></link>
 <pubDate>Sun, 6 Dec 2009 10:12:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[ffb3f6655863981bffb97a4b28654524]]></guid>
 <dc:creator>The Master Of Cook</dc:creator>
 <source url="http://themasterofcook.wordpress.com">The Master Of Cook</source>
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 <title><![CDATA[Cheryl’s Po’ Boys]]></title>
 <description><![CDATA[My cousin Pete alerted us as soon as he arrived to Edisto for 4th of July that he was on a mad search for a Po’ Boy. Of course, when my sister’s mother-in-law Cheryl heard, she couldn’t resist. She made the most delicious Po’ Boys we’d ever had! Source: Cheryl Rakes Ingredients: GOOD French Bread (c <b>...</b> ]]></description>
 <link><![CDATA[http://kouzinamelania.wordpress.com/2009/12/06/cheryls-po-boys/]]></link>
 <pubDate>Sun, 6 Dec 2009 09:50:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[acf9b2c08d33f751bb7c2ea0c3a0bfd0]]></guid>
 <dc:creator>Melanie Mathos</dc:creator>
 <source url="http://kouzinamelania.wordpress.com">Kouzina Melania</source>
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 <title><![CDATA[Food from New Orleans]]></title>
 <description><![CDATA[How exciting…last weekend, I left the Rockies for a trip to New Orleans to see the sights and, most importantly, to eat the food! As a U.S. city that serves up a unique style of very American cuisine, New Orleans certainly offers eats worth mentioning here. Personally, I visited some of the best-kno <b>...</b> ]]></description>
 <link><![CDATA[http://sageofdiscovery.com/2009/12/06/food-from-new-orleans/]]></link>
 <pubDate>Sun, 6 Dec 2009 09:42:00 CST</pubDate>
 <guid isPermaLink="false"><![CDATA[e7c36f1a064af1bf209c1e1c340c6b50]]></guid>
 <dc:creator>rachel</dc:creator>
 <source url="http://sageofdiscovery.com">The Sage of Discovery</source>
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