Sazerac share 9 hours ago by Marcel Ingredients 2 cl absinthe 6 cl whisky 1-2 tbsp sugar 3 drops of anostura Decoration long orange zest Glass cocktail coupe (12 cl) Instructions Put the absinthe in the cocktail coupe and tumble the glass to moisture the walls. Put the whisky, sugar and angostura and four ice cubes in a shaker and sha ... Cosmo Drinking - cosmodrinking.com |