| African Curry The following is an African inspired curry served on cous cous. I particularly like African curries because I get to use cardamom and saffron which are so central to Swedish cooking. I sauteed onions, garlic, chilies, and ginger in butter. Then added allspice, cardamom, pimenton, cinnamon, coriander ... 3 days ago · Pimentón -- my food diary · pimenton.wordpress.com by irvington | | Semifredo SemifredoHow to make semifredo? Simple! SemifredoPosted by artsycook at recipegoldmine.com”Semifredo” is usually a frozen dessert that combines non-frozen ingredients like biscuits, cake slices, candied fruits, meringue, whipped cream, chocolate, etc…It’s slightly less cold than ice cream, hence the ... 4 days ago · Marian Milas · marmiluy1982.blog.fnin.eu by marmiluy1982 | | Apple Butter Makes 4 cups 12 med. Granny Smith or other cooking apples, peeled and cut into fourths 1 1/2 cups packed brown sugar 1/2 cup apple juice 1 tsp. ground allspice 1 tsp. ground nutmeg 1/2 tsp. ground cloves Mix all ingredients in 5-6 qt. slow cooker. Cover and cook on LOW 8-10 hrs. or until apples are ... 9 days ago · Blogsmart · blogsmart.net by blogsma 3 references | | Jam Cake Jam CakeHow to make jam cake? Simple! Jam Cake2 cups granulated sugar 4 cups all-purpose flour 1/2 cup butter or more 2 cups blackberry jam 1 cup black walnuts (or nuts of choice) 1 cup raisins or more 2 teaspoons cinnamon 2 teaspoons cloves 2 teaspoons nutmeg 2 teaspoons allspice 2 teaspoons baking ... 10 days ago · Iris Muriel · irimuriv1989.blogs.eccc.ucr.ac.cr by irimuriv1989 | | Widgen Sous Vide Got home from Yoga late so I didn’t have time for a giant meal. I simmered the packet of Widgen that was vacuum sealed with black pepper, salt, allspice, and cardamom for half an hour. During that time I sauteed 6 shallots in bacon fat, reduced one cup of syrah port in those shallots, and steamed so ... 31 days ago · Pimentón -- my food diary · pimenton.wordpress.com by irvington | | Savoring Winter’s Bounty I had a bountiful haul this winter and relegated much of it to the freezer. In order to have stuff for the rest the year, follow below. Let’s say you have 12 ducks… Pluck them, take off the breasts with a 5″ santuko, take off the legs, reserve the insides and make a pile of the other parts including ... 31 days ago · Pimentón -- my food diary · pimenton.wordpress.com by irvington | |