| November 21st Dinner 2 days ago by Campus Green Gourmet Club The CGGC’s first dinner of the 2009-2010 social season, bon appétit everyone. Stuffed Zucchini with Mortadella & Parmesan Pear, Walnut, & Blue Cheese Salad Salmon with Snap Peas, Yellow Peppers & Dill-Pistachio Pistou Roasted Sweet Potatoes, Potatoes & Sage Kahlua Raspberry Parfait _________________ ... Campus Green Gourmet Club - cggc.blogspot.com |
| a slippery slope, covered in chocolate 2 days ago by Leela Cyd (Turkish apricots, dunked in dark chocolate, awaiting to be eaten -- Portland, last Fall) It is dangerous to think of all the things I miss about being home -- counter-productive, saddening, dis-heartening, and guilt-inducing. I feel so incredibly lucky to be on this adventure and taste a very diffe ... Leela Cyd - leelacyd.com · 1 reference |