12 days ago by AikoVenus

This bento is probably one of my favorites - everyone in the house loves Monster's Inc and this bento makes them look more like little kids. What kid wouldn't want to see a smiling Mike and Sully in their lunch with plenty of tasty food? And don't let the word "haggis" put you off - there are some d ...

Shin's Vegan Lovin' - shinsveganloving.blogspot.com · Rank: 123,637 · 3 references

73 days ago by Nate

I decided to take a brief Thanksgiving hiatus, hence the lack of updates recently. I bought a bunch of New Belgium beers as soon as they started distributing in Maryland, and lucky for me, they decided to distribute some of their Lips of Faith Series beers as well. I reviewed Kick some time ago and ...

Brewery Reviewery - breweryreviewery.com · Rank: 83,106 · 12 references

108 days ago by Holly

I was recently introduced to the Asian Pear in Cranbury, NJ. My friend has been raving about the, so we ventured off to Lee Orchard Garden where you can pick your own pears! This is the type of place that is not easy to find unless you know of someone who has been before. There is a little sign out ...

Nomsense - nomsensefoodblog.blogspot.com · 1 reference

115 days ago by Lorine

The Rock and I came home on Sunday to a sick child and leftovers galore. We’re blessed to have a willing babysitter in Mum, but it’s a curse having to prepare all the food (meals + snacks + instructions + labels) for Miss A. It’s not as cumbersome when we’re home because she eats what we eat, or som ...

first comes love... - thefirstthings.wordpress.com

128 days ago by Jim Offerman

I really enjoy making homemade wine. It is a fascinating hobby that mostly involves microbiology and chemistry. It also gives me an opportunity to meet local orchardists who have small farms filled with blackberry vines, apples, grapes, pears, etc. I hope that more people who own a few acres of land ...

Perfect Wine Making - perfectwinemaking.com/blog · Rank: 126,651

139 days ago by EverydayTastiness

I made this breakfast for my wife this morning. She is so spoiled! I started with some hashbrowns on the skillet. After the hashbrowns cooked, I drained a can of black beans and mixed in some salsa. I cooked those on the same skillet until the liquid was gone. Served with some watermelon and asian p ...

Everyday Tastiness - everydaytastiness.com · 11 references

143 days ago by luke

So, because last weekend wasn’t going to be busy enough, I felt the need to have people round for brunch on Sunday. It’s a good thing I’m cute when I’m getting ready for parties or I’d be so, so dumped. It’s also a good thing half my guests bailed at the last minute; the ones that [...]

The Passion Fruits - thepassionfruits.com · 13 references

146 days ago by Teddy Bear

Today was kind of hot out and tomorrow is supposed to be even hotter. At least the garden is getting a lot of sun. Mommy wants a cherry tree but so far all we have are cherry tomatoes. I wish Fall wasn't here already because the cantaloupes need as much sun as they can get. We have a very small Asia ...

Teddy's Tales - teddystales.blogspot.com · Rank: 99,917 · 2 references

150 days ago by margaretchao

It’s been awhile since I’ve packed a lunch. I came home from work last night and made this. I was thinking that I’ve been spending too much money on food! I totally forgot I had packed this that I forgot to bring it with me this morning. I had to drive back home twice. (First time I forgot my cell p ...

Compos Mentis - margaretchao.wordpress.com

166 days ago by SophieLuck

Servings: Serves 4 Ingredients 3 cups pear juice or unsweetened filtered apple cider or pear cider 2 tablespoons pear or cider vinegar 1 teaspoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon tamari or soy sauce 2 teaspoons molasses Pinch cayenne pepper 1/2 cup pecan halves 6 cu ...

Ono Kitchen - onokitchen.blogspot.com · Rank: 184,470