9 hours ago by zen treats

Eggplant goat cheese stacks Ok I’ve outdone myself today. I had a million ideas in my head. I said slow down girl, just look at what’s around you and create, don’t buy a new ingredient just use what you have. So here we go. You know what, when you use what you have you can make magic happen. I’m in ...

ZEN TREATS ~ all things ... - zennubian7.wordpress.com · 1 reference

1 day ago by Hilah

Better than at a strip club V-D is Tuesday so here’s an awesome steak-n-oysters combo I came up with that incorporates not one, but THREE aphrodisiacs and if that doesn’t get ya laid, well, perhaps you should look into improving your technique. Relax! I mean your cooking technique! Here’s some quick ...

Hilah Cooking - hilahcooking.com · Rank: 53,336 · 58 references

2 days ago by Shilpa

It was around 3 years ago, I found a packet of 16 bean soup mix while doing some grocery shopping. It was very interesting to see so many types of beans in one packet. Since then, I have bought this very regularly. I have tried different combinations of veggies, sauces, spices in this soup. I [...]

Aayi's Recipes - aayisrecipes.com · Rank: 10,699 · 237 references

2 days ago by Deb Rankine

It was with good reason I didn’t tell many about my sojourn into Iron Chefland last Monday night at Toronto’s Nella Cucina. I knew I’d be out of the running after the first round. I wasn’t wrong. Four chefs, three timed black box challenges, one round-9 winner moved forward to the semi-finals/finals ...

The Fridge Whisperer - thefridgewhisperer.ca/fridge · 1 reference

3 days ago by thecompletecookbook

This supper which comes together in the length of time it takes your pasta to cook, is a satisfying tasty meal for when you really don’t feel like standing in the kitchen cooking, or like me, your husband is away on business and you sat behind the computer the whole day until way passed your normal ...

The Complete Cook Book - thecompletecookbook.wordpress.com · Rank: 143,910 · 13 references

3 days ago by Heidi @ Food Doodles

I remember having a soup like this as a kid and not thinking too much of it. It wasn’t very exciting, maybe even kind of boring. All of a sudden a couple weeks ago I got the memory of this soup in my head. It was small, kind of a passing “hey, I remember that, I should make it” as I picked up some s ...

Food Doodles - fooddoodles.com · Rank: 31,866 · 23 references

3 days ago by whatnomints

After the holidays, Jim and I came home to some very dead herb plants on our balcony – Two weeks without water in the Florida sun obviously did not serve them well. Last week, we finally had some time off together and replenished our potted garden with basil, cilantro, parsley and mint. We still nee ...

What. No Mints? - whatnomints.wordpress.com · Rank: 138,445 · 31 references

3 days ago by bethwand

I found these lovely little appetizers on Pinterest and made them last weekend for a dinner party. The picture doesn’t show the final product, which was drizzled in olive oil and balsamic reduction, but it does the little beauties justice. In addition to adorable, they are delicious! Little basil le ...

The Goon Room - thegoonroom.wordpress.com · Rank: 155,984 · 3 references

4 days ago by acouplecooks

A perfect lunch item to remind you that winter is almost over -- Basil Egg Salad

foodgawker - foodgawker.com · Rank: 248 · 179 references

4 days ago by Lindsay

I’ve made it my goal to sift through my skyscraper of food magazines. The ever-growing pile that sits in our living room. It had been nicely arranged on the shelf, but when my dishes and props collection rapidly expanded during the shooting of my cookbook, the magazines were relegated to the corner ...

Love and Olive Oil - loveandoliveoil.com · Rank: 1,374 · 860 references