| shells n shallots 1 day ago by keldwud I was hungry and bored and my pantry was bare so I just threw a few things together and thought I should share. Totally did not intend for that to come out the way it did but it happened so this will be a short post. I had some celery that was getting ready to go out the door. To give meaning to its ... Keld's Cookin' - keldscookin.com |
| Palatable Two Cheese Baby Portobello Quiche 2 days ago This is tasty recipe for mushroom lovers. Of course other vegetables can be substituted if mushrooms aren’t your thing. The individual servings promote visual appeal while adding to the tasty component of this dish. As with most of my recipes, directions (and ingredients) are provided to make this f ... Gourmet Food Reviews - fdrz.com ·  5 references |
| Copycat Shoney’s Country Fried Steak 2 days ago by admin Ingredients: 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1 1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk 1/4 teaspoon black pepper 1/4 teaspoon salt Directions: Pour water into a medium bowl. Sift ... recipeblog - recipeblog.foodyvista.com |
| Copycat Planet Hollywood Pot Stickers 2 days ago by admin Description: These pot stickers are filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions and of course is served with a spicy hoisin sauce. I prepared this recipe as an appetizer for my Thanksgiving day dinner and it was a huge hit! These take a lit ... recipeblog - recipeblog.foodyvista.com |
| Simply Sunday 3 days ago by keldwud Fine Dining for the Real World Welcome, folks, to Simply Sunday. I am excited to lend some expertise, advice and wisdom! Please feel free to ask questions about your culinary conundrums, seek handy tips, comment or share your experience in the comment section. This first edition is at keldwud’s requ ... Keld's Cookin' - keldscookin.com |
| Now I will tempt you with some kick ass fish tacos!!YES, fish tacos… 3 days ago by bigrobhcmf Let me explain where my love of fish tacos came from. My mom used to date this Hispanic guy back when I was in high school, he was a pretty good cook but when he broke out the fish tacos I cried foul!! No way, that shit’s nasty I thought but, with a little coaxing I gave them a shot, it’s been a sou ... The Metal Chefs: Palatable ... - themetalchefs.wordpress.com |
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