1 day ago by smilbradttravi

http://www.youtube.com/v/xRvchbEYZC4?version=3&f=videos&app=youtube_gdata AskMen presents Roberto Porres and Rachel Kerswell. In this video Rachel and Roberto discuss three different meal pairings. Read the article: Gourmet Food And Wine Pairings

1 day ago by Laina McConnell

So, you want to get your sweetheart a special wine to accompany the heart-shaped box of chocolates you’re giving him or her this Valentine’s Day? What wine do you select? Unlike “standard” wine and food pairings, pairing wine with chocolate can be a bit more tricky. However, if you pair them well, t ...

2 days ago by BenWeinberg

Why are there always flowers in the vineyards? Reds are the kings of mid-winter wine, and nothing says deep, dark and delicious like a Bordeaux blend from the western coast of mid-France. Composed of varying proportions of cabernet sauvignon and merlot supplemented by cabernet franc, petit verdot an ...

4 days ago by 2frugalfoodies

In the spirit of our Fondue post from the other day, we decided to take a look at some of our other favorite foods from 2frugalfoodies’ past. Some of you may have seen the 2011 stats we published in January – and that a few of our recipes and posts get more attention than others. We don’t quite unde ...

7 days ago by korespondent

We�€™ve all been there, we�€™re three bottles deep with a group of friends also no one can planate taste the wine �€„ but we long more�€�OR that neighbor that couldn�€™t tell the... No related posts.

8 days ago by Jim Offerman

John Saunders, 61, didn’t get the Stirrup Cup bartending gig at 21 because of his food-and-beverage degree. He was hired because the owner wanted a fighter, and Saunders happened to be a Vietnam-tested Marine and a veteran of the boxing ring whose dad had him sparring by 10.
 Such was Carmel Valley ...

10 days ago by charissa luke

For this month’s gluten-free ratio rally which focuses on popovers, I bring you two posts. Two is better than one, yes? The reason that I am delivering two posts is… well it’s because I was indecisive. It took me a while to decide what flavor of gluten-free popovers to make. And true to my nature, I ...

10 days ago by BenWeinberg

Cabernet Sauvignon grows well in many places Wine consumers often are confused by varietal bottlings (wines made primarily from a single grape variety that typically display the name of that variety on the label). There are many varietal wines and more are created all the time as wine producers real ...

11 days ago by Balmville Wine & Liquors

Tasting notes: Aromatic black cherry with light herb and cedar notes on the nose Full bodied and finely textured on the palate Finishes smoothly with more black cherry along with licorice and toasty oak Summary: I like how harmonious this wine is at 10 years of age. It’s drinking beautifully. Expect ...

11 days ago by Mike Hiller

A dozen Cabernet Sauvignons, tasty nibbles, four sommeliers. See you there.