Blogs1 - 10 of 81 recent posts for tag:"coconut cream"
08
Nov
2009
Quick Fix: Applesauce with Coconut Cream (SCD & GFCF)

23 hours ago by Z's Cup of Tea

This is a quick and easy, simple to make snack and requires few ingredients. If following the SCD and using store-bought applesauce, make sure it is unsweetened and contains apples (citric acid is okay). The recipe is written for individual servings in mind, there are no “right” measurements – it’s ...

Ambrosia Tea Party - ambrosiateaparty.wordpress.com

07
Nov
2009
PANANG BEEF CURRY

1 day ago by Mike

Ah, the good ol’ days: when spending 30 bucks on Thai takeout was just your typical Wednesday night. Now, income-less, Thai food along with Chinese and pizza seems like quite the luxury. These days I’m making my own Thai food, and to be honest, not missing a thing. At home, I make Thai food the way ...

Food.People.Want - foodpeoplewant.com · Rank: 186,923 · 7 references

06
Nov
2009
5 weeks, 5 pies, 5 pounds

2 days ago by Andrea [bella eats]

When we moved to Virginia 4+ years ago, my momma told Brian and I about an incredible pie experience she’d had years prior at a little restaurant in Staunton, about 45 minutes from Charlottesville. She waxed poetic about an apple pie better than any she’d ever had, including her grandmother’s recipe ...

bella eats - bellaeats.com · Rank: 21,416 · 71 references

05
Nov
2009
Coconut-pandan panna cotta

3 days ago by Connie

Buko (coconut) and pandan dessert is fast becoming a staple in buffet parties, including Christmas and New Year affairs. Here is a new twist on the refreshing combination of pandan and coconut flavors. Less work, less mess, less calories and less fat. But just as delicious. It might sound exotic and ...

Home cooking rocks! - pinoycook.net · Rank: 13,638 · 170 references

Stewed monggo (mung beans) with coconut cream

3 days ago by Connie

In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate the hull. Well, it’s 2009 and I have a blender. I don’t see why the hull has to be removed when they can be cooked to tenderness just as well as the centers of the beans. I’ve [...]

Home cooking rocks! - pinoycook.net · Rank: 13,638 · 170 references

02
Nov
2009
Sugary, Industrial, Morning Bliss

7 days ago by LVK

Good Morning, (or in my case, Evening) Sugar High! I received my first Doughnut Plant doughnut about four weeks ago when they were brought to me in a simple, industrially reminiscent box with a bow of kitchen string tied around. The box is simple and is not made to impress with it’s good looks or wi ...

grumpywhenhungry.com - grumpywhenhungry.com · 1 reference

01
Nov
2009
Pumpkin Pie and Whipped Coconut Cream (SCD & GFCF)

7 days ago by Z's Cup of Tea

This is a great, simple recipe for a pumpkin pie filling and better yet it’s also dairy-free! (All SCD recipes on this blog are dairy-free, but I make a point of this aspect particularly as a number of pumpkin pie recipes call for dairy, usually cream. I use coconut milk instead.) Before I started b ...

Ambrosia Tea Party - ambrosiateaparty.wordpress.com

30
Oct
2009
Top 5 Reasons for Hiring a Wedding Planner

9 days ago by hal

PLANNING A WEDDING TOP FIVE REASONS FOR HIRING A WEDDING PLANNER One of the most joyous occasions in life is a wedding, a time when two people in love exchange those powerful words, “I Do”, which binds them legally as husband and wife. Although an exciting time of life, planning a wedding is also a ...

residual income tools - residualincometools.com · Rank: 101,417 · 2 references

24
Oct
2009
My Dark and Sweet Journey with Risotto

15 days ago by wina_wini

After success with some recipes, I want to develop further my cooking skill by trying to cook Risotto. Why risotto? Coz it’s a rice dish and as Indonesian, I simply love rice. Indonesia has so many different rice dishes: nasi goreng, nasi uduk, nasi ulam, nasi liwet, nasi kuning, nasi kebuli and man ...

Cooking Without Borders - cookingwithoutborders.wordpress.com

17
Oct
2009
Pudding Juice Snack Recipe

22 days ago by Karol

Ingredients: 1 (4 serving size) pkg. Jello pudding and pie filling vanilla flavor 3/4 c. water 1 c. canned or bottled fruit juice Directions: Combine pudding mix, water, and fruit juice, in a small saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour into individual serving d ...

Karol's Kitchen - karolskitchen.com · 2 references

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