8 hours ago by mooflyfoof

I think this ice cream speaks for itself. It’s vegan–made with coconut milk–and has chunks of candied ginger and ginger cookie dough. It’s ridiculously creamy, spicy, and delightful. Vegan Pumpkin Ginger Ice Cream Adapted from Pumpkin Ice Cream, by Williams-Sonoma and Ginger Sparkle Cookies from Veg ...

mooflyfood - mooflyfood.com · 2 references

14 hours ago by livingfreeforever

Hello all you lovely bloggers/readers! First of all, I am officially 40!! My B-day wasn’t exactly what I had planned because I woke up with a TERRIBLE bladder infection! Wow–talk about PAIN ALL day long! But, I was able to go to a really cool vegetarian restaurant for dinner. By the way, this post w ...

Living Free - livingfreeforever.wordpress.com · 3 references

16 hours ago

Puto is a traditional Filipino food. I’ve never cooked this but you might love to try this because it tastes good. I got this recipe from our home economics subject way back in high school. Ingredients: 3 cups ground rice 3 tbsp. baking powder 1 cup coconut milk or water 1/2 tsp. anise 1/2 cup refin ...

Notecook - notecook.com · Rank: 35,094 · 20 references

1 day ago by Ren

Pastured goat seared, then slowly simmered in coconut red curry with fried tomatoes, onions and Thai dragon peppers, with fresh ginger, garlic and Kaffir lime leaves.. Serves 2 1 pound goat stew meat 2 plum tomatoes, diced 1 small white onion, diced 1 teaspoon freshly-grated ginger 2 cloves garlic, ...

Edible Aria - ediblearia.com · Rank: 88,939 · 19 references

1 day ago by Sprat

Ingredients 1/2- 1 tsp butter chicken Indian curry paste 3 tblsp coconut milk 1 tsp sliced fresh ginger root 3 cloves sliced garlic 1 1/2 tsp lime, juice 1 tsp Asian fish sauce 2 x boneless chicken breast or thigh 1 piece parchment paper, 12 by 12-inch square 2 green onions ( save some uncooked piec ...

What's Cooking in the Kitchen? - jsprat.wordpress.com

2 days ago by Malou

Who doesn't love jackfruit? But not everyone knows that the young fruit can be cooked and served as one of the main dishes. We prepared this with coconut milk and finger chillies. In the photo, paired this with pan-fried pork loin and hot rice. 300 grams young jackfruit, sliced, boiled until tender ...

Abundant Treasures in my ... - treasuresinmykitchen.blogspot.com · 1 reference

2 days ago by jessi

INGREDIENTS 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks 1 teaspoon salt and pepper, or to taste 1 1/2 tablespoons vegetable oil 2 tablespoons curry powder 1/2 onion, thinly sliced 2 cloves garlic, crushed 1 (14 ounce) can coconut milk 1 (14.5 ounce) can stewed, diced tomatoe ...

keeping house - merehousewife.wordpress.com

3 days ago by soma

Ever heard of a kid who gobbled up all the vegetables without complaining? The kind who would frustrate her friends, for the moms of the friends would go into the sing song of the comparing game to why they should eat the vegetables without whining? That kid was me. I ate everything including bitter ...

eCurry - The Recipe Blog - ecurry.com/blog · Rank: 67,151 · 92 references

3 days ago by girlwithhealthfood

Caribbean Inspired Hot Breakfast Cereal Bowl I used hot cereal here but you could use almost any grain or cereal : oats, millet, quinoa, barley, etc. Soy milk may replace the coconut milk, pecans may replace the almonds and honey may replace the maple sirup. Dried apricots, sliced (I used about eigh ...

Girl with Health Food - girlwithhealthfood.wordpress.com

4 days ago by Rachel McFadden

During my pregnancy I read that babies need mothers milk for at least 1 year. I had it in my mind that I would breastfeed my son for at least that amount of time. My son will be 11 months old this Sunday and I know that we are no where near weaning in another month. I have really come to enjoy the b ...

Happy Green Babies - happygreenbabies.com · 3 references