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Lemon, fennel, and cucumber salad
21 hours ago
by saffronandhoney
Citrus and fennel are one of my favorite flavor combinations. The slight sweetness of the aniseed of the fennel is perfectly balanced by the fresh tartness of lemon. As ever, be careful if you’re using a mandolin. You’ll need (serves two): 1 large fennel bulb (reserve the fronds) 1 Meyer lemon 1 sma ...
Saffron and Honey - saffronandhoney.com · 17 references
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Un-Recipe Lazy or Busy Day Cucumber Sandwich
1 day ago
by thecompletecookbook
It has been a long while since I shared an un-recipe with you and yesterdays lunch was very much just that, an un-recipe sarmie. It was another one of “those” days where I could not pull myself away from the computer until it was too late to make anything more than a quick sandwich for lunch. A very ...
The Complete Cook Book - thecompletecookbook.wordpress.com · Rank: 143,667 · 13 references
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114.Hot and sour soup -- Northeast Chinese style (V)
1 day ago
by B@cookingsimplechineseathome
… Eventually the long Chinese new year celebration is finished. I bet everyone in China is resting from all the cooking, eating, visiting, shopping… And the ashes from fireworks are being cleaned up -- I always find it bit sad when I see this, just like I don’t really like gathering, because I don’t ...
Cooking simple Chinese ... - cookingsimplechinesefoodathome.com
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Kohlrabi tabbouleh
4 days ago
by Lianne Marie Binks
IngredientsGiant (aka Israeli) cous-cous (I bought mine from Millie's Organic in Leeds), tomatoes, parsley, 1 lime, salt, black pepper, paprika, cumin, kohlrabi, cucumber. Preparation: 10 minutes Traditionally when I make tabbouleh, it's all about the parsley. Lemon juice, mint, tomato, bulgar wheat ...
Everything Goes With Toast - everythinggoeswithtoast.blogspot.com · Rank: 45,336 · 8 references
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