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Expect an exotic menu at this couple’s table – The Virginian
179 days ago
by Jane Long
It all started with a Century Duck Egg. Miki Mizuki and Amber Allen shared the brined, aged delicacy for their first date, a Valentine’s Day lunch last year. The daring food choice was a sign of things to come. They later experimented with raccoon, beaver, black bear, pheasant, quail, squirrel, limb ...
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