25 days ago by crazyjamie

This is my version of pico de gallo… Had some tomatoes and I didn’t want them to go bad, so I decided to make some salsa… Start with 2 tomatoes, I also had 2 Roma tomatoes I added, but forgot to take a picture Chop the tomatoes up like so, and throw them in a big bowl add lots of salt and pepper and ...

39 days ago by Jessie

Wondering what to do with leftover bread? We had some leftover chunked sourdough bread from our traditional New Year’s Eve fondue so I made Mexican croutons to go as a soup topper with chicken “tortilla” soup for New Year’s Day. My secret ingredient to match the flavors in our soup? I added lime zes ...

54 days ago by Monica Puri Bangia

As I was looking at the different dishes I have posted for Thanksgiving, I realized I was missing a soup. I usually don’t serve a soup for the big feast but a lot of people do – I thought I should come up with one that will echo the fall, holiday flavors. Of course butternut squash, pumpkin and swee ...

68 days ago by Heather

I remember once upon a time my mom would spend literally an entire weekend at a time making plates upon plates of Christmas goodies. And me? Well, I helped her of course! Until the inevitable happened – the inevitable being that I got sidetracked by the television, a friend calling to talk, or a cha ...

68 days ago by Monica Puri Bangia

So here is my interpretation of one of our favorite dishes. We all love Thai cuisine and almost every trip to a Thai restaurant includes panang curry. I love the perfect balance of sweet, sour, savory and spicy. It is delicious. We drive 45 minutes every couple of months to our favorite Thai restaur ...

73 days ago by Tracy

I think you've heard me confess in some other post that I am not a big chocolate lover. Yeah, I said it! I like chocolate, I just don't LOOOVE it like I love desserts starring coconut, citrus, nuts, cinnamon, or fruit. When Christmas rolls around, I have a bunch of chocolate related gifts from peopl ...

80 days ago by pickyin

Lime Curd Tartlets with Raspberries & Red Currants - crisp, savory pâte sucrée, tangy curd filling & silky sweet toasted Italian meringue.

86 days ago by CJM

(by Shirley McNevich) 1 stick softened butter OR Parkay margarine 2 cups Domino's powdered sugar 2 tsp. vanilla 1 fresh lemon (room temperature--use for the juice and zest) 1 fresh lime (room temperature--use for the juice and zest) 1 TBSP lime juice 1 TBSP lemon juice 1/2 TBSP lime zest 1/2 TBSP le ...

97 days ago by Lynne @ 365 Days of Baking

The State cross country meet was today! It rained all night which is not something that usually happens here in Arizona and we were thinking that the boys would be running in the rain. It had stopped by the time I had to drop our son off at school for their 6:30 am bus, but it was FREEZING out. Just ...

133 days ago by karelianglavlax

Thick,rich sauce balanced by the saltiness and hotness RECIPE Finely chopped half a medium,small onion Finely chopped parsley stems of half a bunch As many mussells as you like Ginger, chili, nonhot paprika, garlic, butter, salt to taste 1 tbsp cornstarch for thickening the sauce 100-50 ml milk 1.Le ...