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Jamie’s pico de gallo
25 days ago
by crazyjamie
This is my version of pico de gallo… Had some tomatoes and I didn’t want them to go bad, so I decided to make some salsa… Start with 2 tomatoes, I also had 2 Roma tomatoes I added, but forgot to take a picture Chop the tomatoes up like so, and throw them in a big bowl add lots of salt and pepper and ...
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Lime Mexican Croutons
39 days ago
by Jessie
Wondering what to do with leftover bread? We had some leftover chunked sourdough bread from our traditional New Year’s Eve fondue so I made Mexican croutons to go as a soup topper with chicken “tortilla” soup for New Year’s Day. My secret ingredient to match the flavors in our soup? I added lime zes ...
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Coconut Lime Slice & Bake Cookies
68 days ago
by Heather
I remember once upon a time my mom would spend literally an entire weekend at a time making plates upon plates of Christmas goodies. And me? Well, I helped her of course! Until the inevitable happened – the inevitable being that I got sidetracked by the television, a friend calling to talk, or a cha ...
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Panang Curry
68 days ago
by Monica Puri Bangia
So here is my interpretation of one of our favorite dishes. We all love Thai cuisine and almost every trip to a Thai restaurant includes panang curry. I love the perfect balance of sweet, sour, savory and spicy. It is delicious. We drive 45 minutes every couple of months to our favorite Thai restaur ...
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Coconut Lime Bars
73 days ago
by Tracy
I think you've heard me confess in some other post that I am not a big chocolate lover. Yeah, I said it! I like chocolate, I just don't LOOOVE it like I love desserts starring coconut, citrus, nuts, cinnamon, or fruit. When Christmas rolls around, I have a bunch of chocolate related gifts from peopl ...
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Lime Curd Tartlets
80 days ago
by pickyin
Lime Curd Tartlets with Raspberries & Red Currants - crisp, savory pâte sucrée, tangy curd filling & silky sweet toasted Italian meringue.
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#2222 - Lemon-Lime Frosting
86 days ago
by CJM
(by Shirley McNevich) 1 stick softened butter OR Parkay margarine 2 cups Domino's powdered sugar 2 tsp. vanilla 1 fresh lemon (room temperature--use for the juice and zest) 1 fresh lime (room temperature--use for the juice and zest) 1 TBSP lime juice 1 TBSP lemon juice 1/2 TBSP lime zest 1/2 TBSP le ...
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Day 255 - Strawberry Lime Thumbprint Cookies
97 days ago
by Lynne @ 365 Days of Baking
The State cross country meet was today! It rained all night which is not something that usually happens here in Arizona and we were thinking that the boys would be running in the rain. It had stopped by the time I had to drop our son off at school for their 6:30 am bus, but it was FREEZING out. Just ...
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Mussels with ginger, thai chili lime zest, paprika sauce
133 days ago
by karelianglavlax
Thick,rich sauce balanced by the saltiness and hotness RECIPE Finely chopped half a medium,small onion Finely chopped parsley stems of half a bunch As many mussells as you like Ginger, chili, nonhot paprika, garlic, butter, salt to taste 1 tbsp cornstarch for thickening the sauce 100-50 ml milk 1.Le ...
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