| NAWLN'S FOOD, PRALINES AND RED BEANS, AND GOOD NEWS ABOUT SUGAR SUBSTITUTES So much to blog about, so little time! I got back from New Orleans late Monday, full of enthusiasm and eager to get started on all the projects that the trip inspired. On Tuesday I was off looking for fresh, raw, head-on shrimp to try to duplicate the fabulous New Orleans BBQ shrimp that I had at Ja ... 69 days ago · Carb Wars Blog · carbwars.blogspot.com by Judy Barnes Baker 2 references |
| Confiserie Delicés for Sarah Returning to New York from France, encumbered with all your old and new clothes, paraphernalia, art supplies, and souvenirs, you thought of us, and brought us dark chocolate pralines. We’ve savoured each one, (and in true Heveron tradition, one petite piece remains). We also thought of you ... 69 days ago · elaine heveron · elaineheveron.blogspot.com by elainehev |