53 minutes ago by Lindsay

It’s Wednesday and the day before Thanksgiving. I know. You probably already have your menus planned. Have you baked your pumpkin pie yet? I’ll let you in on a little secret–I don’t like pumpkin pie….unless it’s the one pictured below. This pie changed my mind about pumpkin pie forever. Last year as ...

Make and Takes - makeandtakes.com · Rank: 818 · 852 references

3 hours ago by Lisa B.

Make a parfait! Find some leftover party beverage cups, mash up the leftover pumpkin pie and simply layer it with cream cheese frosting (either homemade or store bought) to make a pretty and delicious pumpkin parfait! A secret to make the frosting easier to work with – microwave the frosting in 5 se ...

The Chocolate Swirl Blog - thechocolateswirl.com/blog

4 hours ago by Nads' Bakery

This past Sunday was our church's annual Thanksgiving potluck lunch. Everyone signs up to bring a dish and we celebrate together a pre-Thanksgiving dinner as we share in fellowship. I was in charge of taking sign ups and decorating. We resued some decorations we've accumulated and this is what the g ...

Nads' Bakery - nadsbakery.com

6 hours ago by MaryBeth

This post was submitted by MaryBeth.

Rezimo - rezimo.com · 2 references

6 hours ago by gina

I spent a few hours in the kitchen tonight making cookie and muffin doughs for the rest of the week. I signed up to bring an assortment of cookies for the store's Black Friday potluck. I also agreed to bring some veggies and I have a cute plan for the veggie display {seen on this blog} but I'm not s ...

desperately seeking {gina} - isogina.blogspot.com · Rank: 115,699 · 2 references

7 hours ago by Wendy

Secret Pumpkin Stash Pumpkin shortage? Hah! Not at my house! I don’t know if the news is true. I don’t want to know. Sure. there may be enough pumpkin to get us through Thanksgiving, but what about Groundhog’s day? Or Fourth of July? This pumpkin fan is taking no chances. Yes, I’m a pumpkin hoarder. ...

Unsafe at Any Size - unsafeatanysize.com · 1 reference

7 hours ago by Liz Rockey

Tonight I tested out a vegan pumpkin bread recipe from All Recipes: http://allrecipes.com/recipe/super-moist-pumpkin-bread-2/Detail.aspx. What I loved about this recipe is that it doesn’t have eggs or any weird egg substitutes and it has an interesting ingredient: coconut milk. I made a few changes ...

This & That - An outlet ... - lizrockey.com

8 hours ago by lisamichele

OK, so this was supposed to be my Halloween post..or just an October post. I’m sure a lot of you fellow food bloggers have been there. You make stuff, you photograph it..the photos sit in your photo program for a while..sometimes months, while you post about other stuff you’ve made, particularly stu ...

Parsley, Sage, Desserts ... - lisamichele.wordpress.com · 20 references

10 hours ago by diana

I am a big fan of pumpkin pie, it’s on of the few food items I think is great for any meal. I especially love making it with fresh pumpkin puree because there’s just something so right about knowing I really made it all from scratch. (Wanna know how to cook a whole pumpkin and [...] Related Posts

Dianasaur Dishes - dianasaurdishes.com · 5 references

10 hours ago by The Philosophical Fish

OK, three cans of pumpkin and three cans of evaporated milk from the depths of the cupboard. Plus a can of pumpkin pie filling (stupid mistake at the grocery store) and another tiny can of evaporated milk. And then there are those three cans of condensed milk to deal with too. One thing at a time th ...

The Philosophical Fish - the-philosophical-fish.ca · 1 reference