3 days ago by juli

I shaved my legs. Now they itch. I hate using old razors. Stupid poor decisions. I’ve been listening to A LOT of music lately. And I only do this when I’m REALLY happy. I wonder what it is…hmmm. I have two songs I keep playing on repeat. The first song is this intense. If you don’t like house music, ...

PaleOMG - Paleo Recipes - paleomg.com · Rank: 8,265 · 28 references

13 days ago by Livia

I'm still working on being temporarily vegetarian. It's funny how much my diet changed since I moved to the US. in Hungary we didn't eat meat frequently, but here it has become an everyday thing. Well, for the last two weeks I've managed to avoid it entirely. This lentil stew coupled with the seed r ...

Planet of the Crepes - planetofcrepes.blogspot.com

14 days ago by Keith Bolek

This recipe represents what one can make with the ingredients in the pantry. Rice noodles, rice wine, sesame oil, and dried chiles (given to Clare and my as a gift from two good friends). I also had some mushrooms and half an onion left over from another recipe. The only thing that I purchased was s ...

Chef Bolek - chefbolek.blogspot.com · Rank: 159,811 · 2 references

16 days ago by Valerie

I had three reasons for creating crock pot hot and sour soup this week… 1. Chinese New Year was on Monday and I forgot to order takeout. 2. I’ve been trying to do at least one meatless meal each week. 3. Hot and sour soup is amazing for clearing up a stuffy nose and a winter cold! As with all my sou ...

Dinner Is A Crock - dinnerisacrock.com · 3 references

16 days ago by SteamyKitchen

A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn’t quite imagine what cooking with miso paste would be like. So what flavor dimension does miso paste add to a dish? If I had to just choose one single word, I’d say “umami” which is jus ...

Steamy Kitchen: recipes ... - steamykitchen.com · Rank: 917 · 867 references

17 days ago by The Mouse

Eaten over the last couple of days. Pendulum swinging from indulging during the holidays to almost monasterial. Boiled, drained, tossed with Kauai salt and toasted sesame oil. Boiled, period. Again, just boiled. I thought about adding pork fat or pork belly but that would have defeated the purpose. ...

Live2EatEat2Live Blog - l2ee2l.wordpress.com · 15 references

23 days ago by Melissa

I interrupt this program for an important message. Yesterday, if you tried to visit For the Love of Food, you were inevitably denied access. This was part of the blackout protest to stop two bills to be passed that would, more or less, censor the web (SOPA and PIPA. Google that ish). The main priori ...

For the Love of Food - foodsgalore.wordpress.com · Rank: 193,237 · 1 reference

25 days ago by DK

Email Print Share Tweet Stumble An Indo Chinese Cuisine is to an Indian what an Icecream or a Chocolate is to a kid. … Or something close. We love this beautiful fusion that may not have much to do with typical Chinese food, but draws the inspiration from, to create this nation wide favorite. Needle ...

Chef In You - chefinyou.com · Rank: 6,586 · 539 references

28 days ago by jfanega

Nowadays, you can’t go anywhere without hearing about kale, but a lot of people don’t know what to do with it. It is one of the healthiest vegetables on the planet and comes in many varieties. For this recipe, I used a curly kale, which tends to be hardier and tougher than the softer lacinato [...]

Mindful Living - jfanega.wordpress.com

29 days ago by Candace Morehouse

Looking for a diet-friendly side dish to go with an Asian-style main dish? These green beans fit the bill nicely. Not only are they flavorful, they are low in fat and can cook away in your Crock pot throughout the day or afternoon. Slow Cooker Low Cal Sesame Green Beans 1 pound fresh green beans ½ t ...

Candy's Recipes for a ... - candacemorehouse.blogspot.com · 1 reference