3 hours ago by Lyd Stew

Where has ricotta cheese been all my life? I feel like I've been living (or at least eating) in a closet! I'm in love! Here I thought it was only good for a hearty lasagna, but just a tiny bit a sugar is all it needs and it is THE BEST TREAT ever! (Pretty high in protein and can be low in fat too.) ...

"Put a Lyd on it!" - putalydonit.blogspot.com · 1 reference

11 hours ago by Karin

In many ways Guerlain Moscow reminds me of 68, so I thought today I'd compare the two to see if my scent memory was on the beam or not. There is that certain Guerlain flavor to both of them which adds a particular sameness -- I wasn't wrong about that. I hesitate to call it Guerlinade. I suppose I'd ...

Savvy Thinker - savvythinker.com · Rank: 64,893 · 481 references

16 hours ago by Lisa

Spiced Sorghum & Yogurt Cake What’s a grain, a flour, and a sweetener? Hint: it used to be a popular foodstuff in the U.S. back in the pioneer days, and it’s still popular in African and Indian dishes. You can make beer out of it, too. It has more fiber (and iron) than and nearly as much protein as ...

The Cultured Cook - theculturedcook.com · 6 references

1 day ago by Tarsha R

Rubs are easy. You just take some of your favorite spices, mix them together and slather it on your favorite cut of meat and slow cook it in the oven or grill it over coals! Easy. The measurements for my rubs are not exact because it is really adjustable according to the flavor I want to achieve. I ...

THREE FOOD WORDS - threefoodwords.com · Rank: 183,391 · 5 references

2 days ago by bayoucitygirl

We got an AWESOME box of goodies from the Munchkins today :D Tonight I will drink cherry-marzipan tea and listen to German kids' music on my way to work in the morning!!

It's a Geek Life - itsageeklife.wordpress.com · 3 references

2 days ago by daniemarie

It’s that time of year again. Temperatures have dropped (albeit a bit late) and it seems half the city of Berlin is infected with some ailment or another, including me. I’ve been knocked out with the flu all week. Usually, I get better pretty fast, and barring that I go for a combination of NeoCitra ...

Danielle Griffin - daniellegriffin.com

2 days ago by Brynne

To the tune of Christmas Time is Here Winter time is here Austin folks declare, With scarves and gloves they can wear, It’s their favorite time of year Spices fill the air Flour’s everywhere Pancake joys for girls and boys With plenty more to share Punxsutawney Phil Claims the air is chill His shado ...

by: The Common Cook - bythecommoncook.com

3 days ago by Steph Brubaker

I stock my kitchen pantry with two types of salt–one is fleur de sel (which I’ll discuss next week) and the other is coarse gray sea salt from Guérande, France–also known as “sel gris“. Today I’d like to share the story of gray sea salt with you, and also explain why this salt is so delicious [...]

Café Zupas - zupas.com · Rank: 4,782 · 248 references

3 days ago by ummekulsumm

Good chicken stock, coconut milk, lemon and corn on cob makes the best soup ever!

foodgawker - foodgawker.com · Rank: 309 · 179 references

3 days ago by recipesculinary

Ingredients: 400 grams of shrimp (peeled and slices his back and leave the tail) 1 teaspoon salt ½ onion (sliced ​​thin) 2 bay leaves Koja 600 ml coconut milk from 1 coconut A young mango fruit (diced) ½ teaspoon of turmeric powder 2 ½ teaspoons salt 2 tablespoons cooking oil Smooth spice: 50 grams ...

Culinary Recipes - recipesculinary.com · Rank: 158,684 · 4 references