| Brain Food 11-17-09 4 days ago by oliverhulland Did your last dose of Tamiflu taste like licorice? Probably not, but if it did it would make sense as it is a compound derived from Star Anise. If you were disappointed by a lack of flying cars in the 21st century, read this story about inserting genes from pond scum into brains and shining blue lig ... Confluence Culture - confluenceculture.wordpress.com | | Stewed Boneless Beef Shank 5 days ago by midnight_wine Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic Star anise 2, Red Pepper 1, Soy Sauce 3 cups Cooking Wine 1cup LKK Bean Sauce Crystal Sugar 1tsb Water 2 cups Minced Scallions 1T Sesame Oil Boil the beef shank for 20min. And then rinse. Boil another pot of water; add all ingredient ... Recipe Reviews - recipescritic.com · Rank: 190,070 | | Baked Asian 5 Spice Mahi Mahi 23 days ago I have been staring at a jar of Five Spice Powder in my pantry for quite some time now. Something inspired me to use it the other day when I was thinking of how I wanted to cook our fish for dinner. I was totally caught off guard when I opened up and [...] festfood.net - festfood.net | | Spice is Nice! 24 days ago by Kathy To hear my KOMO segment online, click here! We all know the most commonly used spices: cinnamon, nutmeg, allspice, cloves, and mostly use them in baked goods. But what about all the other spices and exotic combinations? Like Chinese Five-Spice—a sultry blend of fennel seed, cinnamon, cloves, star an ... Dishing with Kathy Casey - kathycasey.com/blog · 3 references | | Day 58: Pho-bulous 25 days ago by Iris Item 5: phở I was down with a light case of sniffles and sore throat last week. It’s not bad enough to consider myself a full-blown flu victim, but I did fall into that intolerable whinge-y mode that I normally adopt when I get sick. Anyway, times like this makes me reach out for a bowl of warm, sat ... Modest Make - modestmake.wordpress.com | |