Blogs1 - 10 of 40 recent posts for tag:"sucrose"
07
Feb
2012
Sugar is BAD; Fake Sugar is BAD -

4 days ago by Guffaw in AZ

Counting Cats in Zanzibar was the first place on the Internet I saw the ever-growing story regarding how toxic common table sugar is. Being diabetic, and having 'weight issues', I pay attention to these kind of stories. The post he had listed below this one caught my attention, as well. Diet Coke Ki ...

Guffaw in AZ - armedlaughing.blogspot.com · Rank: 27,958 · 14 references

22
Jan
2012
High Fructose Corn Syrup

20 days ago by Johnson

Video youtube video

Let’s get the facts straight about the nutritive sweeteners (sugars). I will not defend HFCS; it is just as bad as sucrose or honey or fruit juice. It may even be ever so slightly worse for the following reasons: 1. Industry like to use it. 2. It’s a bit cheaper, thanks to US corn policies. 3. We lo ...

MBA Programs News, Online ... - clubpemba.com · 1 reference

15
Jan
2012
Sugars... a non-chemist's approach.

27 days ago by Kiddo

I always seem to have to backtrack over previous learning, having the kind of brain that forgets things that I don't use daily. Well... I don't like to think about it, but my recent review of various sugars (it can be confusing to me, and I would think many other people as well, exactly what is mean ...

Travelogue : Health Country - travelhealthcountry.blogspot.com

27
Dec
2011
The Potato Manifesto - Part 2/2: The Sweet Potato, Is It More Than Just the ...

46 days ago by Prof. Dr. Andro

Image 1: A mixer like this would be one of the best choices to turn your healthy sweet (or regular) potato into another frankenfood. If you've read yesterday's first part of the Potato Manifesto, you should by now be aware that the common notion of the pro-diabetic high-glycemic regular potato is an ...

SuppVersity - Nutrition ... - suppversity.blogspot.com · Rank: 45,186 · 6 references

03
Dec
2011
But why does it taste so funny?

70 days ago by Cheezburger Network

When the biology teacher is talking about reproduction, and says that there is sucrose in semen, do not ask in front of the entire class 'Then why doesn't it taste sweet?' The answer will be irrelevant once you realize exactly what it is you just said. Your friends will never let you hear the end of ...

Learn From My Fail #LFMF - learnfrommyfail.failblog.org · 73 references

30
Nov
2011
What You Should Understand About High Fructose Corn Syrup Dangers

73 days ago

High-fructose corn syrup (HFCS), also referred to as corn sugar, is widely used throughout the world to sweeten numerous drinks which include carbonated drinks. (...)

Genetic News Weblog - genetic-news.com · 40 references

28
Nov
2011
Pour Some Organic Free Trade Sugar On Me

75 days ago by Ivy Knight

Video youtube video

Is this the best song of all time? Probably. It is one of those tunes that you will be rocking to every time you waltz up to your neighbour’s front door asking to borrow a cup of the stuff. Most of us use “the white death” every day without giving a second thought to where it comes from. That bag of ...

Fiesta Farms - fiestafarms.ca · Rank: 35,893 · 48 references

20
Nov
2011
High Fructose Corn Syrup Dangers: What You Should Know

83 days ago by healthy

High-fructose corn syrup (HFCS), also called corn sugar, is widely used around the world to sweeten numerous drinks including sodas. HFCS, indeed, is the most widely-used sweetener when making processed food items and beverages. Since HFCS is extremely preferred among food producers, health advocate ...

NaturalRemedyHealth.com - naturalremedyhealth.com · Rank: 38,402 · 33 references

12
Nov
2011
Lipid Vesicle Fluctuating

91 days ago by Liposomes

Video youtube video

SOPC vesicle at room temp, with encapsulated sucrose under phase contrast. 20x Tags: contrast, room temp, phase contrast, Lipid, temp, sucrose Related Lipsome | Lipid Vesicles Entries Controlled Release of Drugs from Liposomes Using Ultrasound Manual on Membrane Lipids (Springer Lab Manuals) Liposom ...

Liposomes | Lipid Vesicles ... - liposome.org

04
Nov
2011
Sucrose

99 days ago by A.Hart

Three disaccharides are important in nutrition: maltose, sucrose and lactose. All three have glucose as one of their single sugars. Sucrose is the most common disaccharide and it contains glucose and fructose joined together by an alpha-1,2-glyccosidic link. Sucrose is the chemical name for what is ...

FOOD SCIENCE - foodscience-avenue.com · 1 reference

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