137 days ago by Christopher Ross

Claude Troisgros Troisgros Rio de Janeiro, Brazil Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: “I always knew what I would be when I grew up,” he explains. Claude Troisgros has cooking in his blood – ...

Great Chefs - greatchefs.com · 3 references

138 days ago by Christopher Ross

Alain Borel L’Auberge Provencale White Post VA http://www.laubergeprovencale.com Only a chef with a pilot’s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L’Auberge Provencale opened in July 1981, this full-service inn has be ...

Great Chefs - greatchefs.com · 3 references

228 days ago by fivefingerfeast

The best curry I ever had was made of fish heads. It was with Jean, two years ago, at the Banana Leaf in the Little India section of Singapore. I liked this place a lot. For one thing, we ate off of banana leaves instead of plates. And instead of utensils, we followed local custom and used our hands ...

A Cheapskate's Guide to ... - fivefingerfeast.wordpress.com · 1 reference