| Petits fours 19 hours ago by presleyanne For being so dainty, petits fours can really ravage a cook. They’re French for little ovens, which I guess was supposed to mean little baked goods. The way I made them, they have three components: genoise cake, a jam filling, and fondant icing. Sadly, when I wrote the draft for this entry I forgot t ... Heat, Knives, and Chemicals - heatknivesandchemicals.wordpress.com |